BOW TIE PASTA WITH GROUND BEEF AND SPINACH RECIPES
ITALIAN BOW TIE SUPPER RECIPE: HOW TO MAKE IT
Joy Frey of Kelso, Missouri appreciates the convenience of this meal—its flavor might remind you of ravioli. "The recipe makes a lot, so I don't have to cook on the night we enjoy the left-overs," she adds.
Provided by Taste of Home
Categories Dinner
Total Time 07 hours 25 minutes
Prep Time 10 minutes
Cook Time 07 hours 15 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook the beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Transfer to a 3-qt. slow cooker. Stir in the tomato sauce, tomatoes and seasonings. Cover and cook on low for 7-8 hours or until bubbly., Increase heat to high; stir in pasta, spinach and cheeses. Cover and cook 10 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
CROCK POT BOW TIE CASSEROLE - 500,000+ RECIPES, MEAL ...
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Total Time 30 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 12
Steps:
- "Brown ground beef with onion and garlic. Put in crockpot and add sauce, tomatoes and seasonings. Cook for 6 hours on low. Add last 4 ingredients during the last 30 minutes of cooking and turn crockpot up to high. Add the last 1/2 cup of Mozzarella to melt on the top."
Nutrition Facts : Calories 447 calories, FatContent 13.9087602343761 g, CarbohydrateContent 45.3804134613378 g, CholesterolContent 130.729165095336 mg, FiberContent 1.43256587731852 g, ProteinContent 33.670220269081 g, SaturatedFatContent 5.25874625541227 g, ServingSize 1 1 Serving (258g), SodiumContent 190.473115854922 mg, SugarContent 43.9478475840193 g, TransFatContent 2.10465189106908 g
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