BOSTON CREAM PIE I RECIPE | ALLRECIPES
A rich creamy dessert also known as Boston Cream Cake. It is a wonderful combination of yellow cake, custard and chocolate glaze.
Provided by Nancy D.
Categories Desserts Cakes Yellow Cake Recipes
Yield 1 -9 inch layer cake
Number Of Ingredients 21
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 9 inch round cake pans. Sift the all-purpose flour, cake flour, baking powder and salt together and set aside.
- In a deep bowl cream 6 tablespoons of the butter with 3/4 cup sugar until light and fluffy. Beat in the 2 eggs, one at a time, then beat in the 1 teaspoon vanilla extract. Add the flour mixture alternately with the 1/2 cup of the milk in 3 additions, Beating the batter smooth after each addition. Divide the batter between the 2 prepared pans.
- Bake at 375 degrees F (190 degrees C) for 15 minutes or until cakes begin to shrink away from the sides of the pans and centers spring back when lightly touched. Turn the cakes onto wire racks to cool.
- To Make The Filling: Combine the 1/2 cup light cream with 1/4 cup of the milk and cook over medium heat until bubbles begin to form around the edge of the pan. Immediately add 1/4 cup of the sugar and the salt, stirring until dissolved. Remove the pan from the heat.
- In a small bowl, combine 1/4 cup of the milk with the cornstarch and whisk to remove lumps. Whisk in the 2 eggs. Add the hot cream mixture in a thin stream, whisking constantly. Return to the mixture to the saucepan, bring to a boil, and cook over low heat, stirring constantly, until the custard thickens and is smooth (about 5 minutes). Remove from heat and stir in the 1/2 teaspoon vanilla and allow to cool to room temperature.
- To Make The Chocolate Frosting: In a heavy saucepan over low heat, stir the chocolate pieces and 2 tablespoons butter until they are completely melted. Remove from the heat and, stirring constantly, add the 1/4 cup light cream in a thin steady stream. When mixture is smooth, stir in the confectioners' sugar and beat vigorously. Stir in the 1/2 teaspoon vanilla.
- To Assemble Cake: Spread the cooled filling over one the cooled cakes and place the second cake on top. Pour the chocolate frosting evenly over the top allowing it to spill down the sides.
Nutrition Facts : Calories 325.5 calories, CarbohydrateContent 43.4 g, CholesterolContent 93.9 mg, FatContent 15.1 g, FiberContent 0.8 g, ProteinContent 5.4 g, SaturatedFatContent 8.7 g, SodiumContent 222.5 mg, SugarContent 26.3 g
BOSTON CREAM PIE WITH CHOCOLATE GLAZE RECIPE: HOW TO MAKE IT
Yellow cake mix and vanilla pudding mix help create this classic dessert in no time. A rich chocolate glaze provides a fast finishing touch. —Edwina Olson, Enid, Oklahoma
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Prepare cake mix batter according to package directions. Pour into two greased and floured 9-in. round baking pans., Bake at 350° for 28-33 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing cake from pans to wire racks to cool completely., In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Cover and refrigerate. , In a microwave, melt chocolate and butter; stir until smooth. Stir in confectioners' sugar, vanilla and enough water to achieve a thick glaze; set aside., Place one cake layer on a serving plate; spread with pudding. Top with the second cake layer. Spoon chocolate glaze over the top, allowing it to drip down sides of cake. Refrigerate until serving.
Nutrition Facts : Calories 397 calories, FatContent 17g fat (5g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 409mg sodium, CarbohydrateContent 57g carbohydrate (37g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
More about "boston cream pie topping recipes"
BOSTON CREAM PIE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4
Total Time 2 hours 35 minutes
Calories 510 per serving
- Spread glaze over top of cake, using a metal spatula or back of a spoon, letting some glaze drizzle down side of cake. Refrigerate uncovered until serving. Store any remaining cake covered in the refrigerator.
BOSTON CREAM PIE II RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.1
Total Time 1 hours 20 minutes
Category Desserts, Cakes, Yellow Cake Recipes
Calories 318.4 calories per serving
- To Assemble the Cake: Split the cooled cake in half to make 2 thin layers. Fill the layers with the filling. Then spread the chocolate glaze over the top. Refrigerate any leftover cake.
BOSTON CREAM PIE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4
Total Time 2 hours 35 minutes
Calories 510 per serving
- Spread glaze over top of cake, using a metal spatula or back of a spoon, letting some glaze drizzle down side of cake. Refrigerate uncovered until serving. Store any remaining cake covered in the refrigerator.
ALL CHOCOLATE BOSTON CREAM PIE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 913.2 per serving
- Place in the refrigerator to chill for a minimum of 4 hours before slicing and serving.
BOSTON CREAM PIE 4 | JUST A PINCH RECIPES
From justapinch.com
Reviews 5
Category Cakes
Cuisine American
- TO MAKE CUPCAKES: 1pkg. (2-layer size) yellow cake mix 1pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding 1cup cold milk 1-1/2cups thawed COOL WHIP Whipped Topping, divided 4squares BAKER'S Semi-Sweet Chocolate make it HEAT oven to 350ºF. PREPARE cake batter and bake as directed on package for 24 cupcakes. Cool completely. BEAT pudding mix and milk with whisk 2 min. Let stand 5 min. Meanwhile, use serrated knife to cut cupcakes horizontally in half. Whisk 1/2 cup COOL WHIP into pudding; spoon onto bottom halves of cupcakes, using about 1 Tbsp. for each. Cover with cupcake tops. MICROWAVE remaining COOL WHIP and chocolate in small microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until well blended. Let stand 15 min.; spread onto cupcakes. Refrigerate 15 min,
BOSTON CREAM PIE WITH CHOCOLATE GANACHE | LIL' LUNA
From lilluna.com
CLASSIC BOSTON CREAM PIE | RECIPES - HERSHEYLAND
From hersheyland.com
BOSTON CREAM PIE RECIPE | FOOD NETWORK
From foodnetwork.com
BOSTON CREAM PIE II RECIPE | ALLRECIPES
From allrecipes.com
BOSTON CREAM PIE RECIPE | MARTHA STEWART
From marthastewart.com
CLASSIC BOSTON CREAM PIE | RECIPES - HERSHEYLAND
From hersheyland.com
BOSTON CREAM PIE - PREPPY KITCHEN
From preppykitchen.com
BOSTON CREAM PIE | KING ARTHUR BAKING
From kingarthurbaking.com
WHAT A BOSTON CREAM PIE - LOTOLOTO.NET
From lotoloto.net
10 BEST CREAM PIE TOPPING RECIPES | YUMMLY
From yummly.com
BOSTON CREAM PIE REINVENTED AS PIE | MOTHER WOULD KNOW
From motherwouldknow.com
BOSTON CREAM PIE BARS | BETTER HOMES & GARDENS
From bhg.com
BOSTON CREAM PIE RECIPE & VIDEO - JOYOFBAKING.COM
From joyofbaking.com