BONE BROTH RECIPE CROCK POT RECIPES

Steps:

• Rinse peas. Drain and place in Crock Pot.
• Pour in chicken broth. Add water to bring the liquid just to the top of the peas.
• Bury the ham bone down into the peas. (If you don't have a bone I use chunks of ham and it works just as well.)
• Add the chopped onion, bay leaves, can of Rotel tomatoes, and garlic powder.
• Cover and set Crock Pot to low for 8 hrs.
• At that time, remove bone. Remove any meat from the bone. Cut into bite-sized pieces (you want about two cups total).
• Add ham to the Crock Pot. Recover and continue to cook for 2 more hours.
• Remove bay leaves. Serve with cornbread and enjoy!
• Note: If you do not use a ham bone and have only chunks of ham then just cook on low for 10 hrs and increase the amount of ham to about 3 cups. I use a 6 qt Crock Pot and it is full when all ingredients are added. If you are having trouble with room in the pot you can adjust the liquid to less.

Steps:

• Wash & dry turkey breast. Leave skin on.
• Rub entire breast with olive oil. Season entire breast with salt, pepper, & garlic powder (including under the skin). Top with 2 cloves of raw garlic.
• Coat bottom of crock pot with olive oil.
• Add the 4 thick slices of onion to crock.
• Place turkey breast on top of the onion (onion makes a little shelf for breast so it does not stick to bottom of crock).
• Add the 2 cans of broth to bottom of crock (try not to wash off the seasoning on the turkey breast).
• Cover with lid & cook on high x 1 hr then low for 6-8 hrs (or just cook on low for 8-10 hrs.).