BOILED OKRA RECIPE RECIPES
BOILED OKRA RECIPE - HEALTHY.FOOD.COM
In a 1930's cook book a mention on how southern cooks kept the "slime" off of okra. I tried it and man-oh-man! Tis good!
Total Time 11 minutes
Prep Time 3 minutes
Cook Time 8 minutes
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place okra in a sause pan and cover with water, and add lemon juice.
- Add salt and pepper to taste.
- Bring to boil.
- Simmer for 8-10 minutes.
- No longer!
- The taste is great!
- Not mushy, but not crisp at all.
- I used the frozen, cut okra.
- The lemon juice adds a wonderful kick to the taste.
Nutrition Facts : Calories 15.7, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4, CarbohydrateContent 3.6, FiberContent 1.6, SugarContent 0.6, ProteinContent 1
BOILED OKRA - BIGOVEN
"This is my absolute favorite vegetable. It reminds me of growing up on the farm. I can remember working for Daddy in the summertime. Before we would leave for the cotton fields, Mother would have us go to the garden and cut okra. Even at 6:30 in the morning it was 90 degrees and humid. And the okra plants would irritate your skin while you were cutting the pods. I would itch all day until I took a shower before supper. Then, the tender green okra pods were in a bowl, smothered in butter and black pepper, waiting for me to devour! "
Total Time 20 minutes
Prep Time 5 minutes
Yield 4
Number Of Ingredients 4
Steps:
- "In a medium pot, add the okra, about an inch of water, salt and pepper. Bring to a boil, reduce heat to a simmer, cover and cook for about 12 minutes. Remove from heat, drain off water. Add black pepper and tons of butter. Do not stir as this will break up the okra."
Nutrition Facts : Calories 60 calories, FatContent 2.991405 g, CarbohydrateContent 7.87573 g, CholesterolContent 7.6325 mg, FiberContent 3.58400005340576 g, ProteinContent 2.270175 g, SaturatedFatContent 1.852684 g, ServingSize 1 1 Serving (116g), SodiumContent 68.1735 mg, SugarContent 4.29172994659424 g, TransFatContent 0.235169 g
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STEAMED OR BOILED OKRA | REALCAJUNRECIPES.COM: LA CUISINE ...
My Dad was a sharecropper, so when we were kids, okra was one vegetable that was always plentiful. Being a Cajun, we often used it to make what we called an okra gumbo.
From realcajunrecipes.com
Reviews 5
Total Time 00:00:15
Cuisine Cajun
From realcajunrecipes.com
Reviews 5
Total Time 00:00:15
Cuisine Cajun
- To boil okra: In a medium saucepan, bring water to a boil and pour 1/4 cup vinegar in the water. Add the okra and boil for 8 to 10 minutes until okra is tender. Drain water. Add salt and black pepper to taste.
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BOILED OKRA RECIPE - SIMPLE CHINESE FOOD
Okra was introduced to China from India at the beginning of the 20th century, and it is more common in southern China. It has been discontinued for about 60 years and is now cultivated in small quantities around cities across the country.
Okra is rich in pectin, dietary fiber and vitamins, and is called "green ginseng" by nutritionists.
The whole family likes to eat this wonderful vegetable. I am the happiest, because it is so easy to make.
From simplechinesefood.com
Reviews 4.7
Total Time 5 minutes
Cuisine Chinese
Okra is rich in pectin, dietary fiber and vitamins, and is called "green ginseng" by nutritionists.
The whole family likes to eat this wonderful vegetable. I am the happiest, because it is so easy to make.
From simplechinesefood.com
Reviews 4.7
Total Time 5 minutes
Cuisine Chinese
- Drizzle with vinaigrette and sprinkle with chopped dried chilies for garnish.
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MR FOOD'S BOILED OKRA RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 132 per serving
Reviews 1
Calories 132 per serving
- In a large saucepan, combine water, okra and salt. Bring to a boil over High heat and cook 3-4 min or possibly till okra is tender. Drain, then return okra to the saucepan. Add in butter and cook over Low heat till butter melts and coats okra, stirring frequently. Serves 4-6. NOTES : Recipe also found in Mr. Food's Simple Southern Favorites.
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SOUTHERN OKRA RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe dates back generations in my family. I enjoy it so much because I can use the fresh vegetables that are so abundant here in the South.
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Side Dishes
Cuisine North America, Cajun
Calories 83 calories per serving
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Side Dishes
Cuisine North America, Cajun
Calories 83 calories per serving
- In a small shallow bowl, combine the sugar, flour, salt and pepper; set aside. In a small saucepan, cover and cook okra in boiling water for 10 minutes or until tender. Drain and set aside. , In a large skillet, saute onion and green pepper in oil until tender. Stir in the tomatoes and reserved sugar mixture; cook for 5 minutes. Add okra. Heat through, stirring as little as possible. Serve with rice if desired.
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BOILED OKRA - THE RANCH KITCHEN
Wash and prepare okra by removing top (caps) and place in a small cooking pan. Add water and seasonings. Bring to a boil on high heat and reduce to simmer (low fire) on a low boil. Cook for 20 to 30 minutes. Serve as a vegetable side for almost any meal. Note: Okra is especially good added to stews to thicken the broth.
From theranchkitchen.com
From theranchkitchen.com
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10 BEST BOILED OKRA SEASONING RECIPES | YUMMLY
Tim Love's Charred Okra, Tomato and Pecan Salad with Balsamic Mayonnaise bestfoods. teardrop tomatoes, peanut oil, crushed red pepper flakes, Hellmann’s® or Best Foods® Creamy Balsamic Mayonnaise Dressing and 5 more.
From yummly.com
From yummly.com
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BOILED OKRA - RECIPE | COOKS.COM
Printer-friendly version BOILED OKRA 1 qt. tender okra with 1/2 inch stems 1 tbsp. cider vinegar 1 tbsp. bacon drippings Salt Place the okra in a pan with cold water to just cover. Bring to a boil and add the vinegar. Do not stir okra while cooking. Boil until fork tender. Add the drippings and salt to taste. Lift okra from pan carefully to serve.
From cooks.com
From cooks.com
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BOILED OKRA - RECIPES | COOKS.COM
Place the okra in a pan with cold ... Bring to a boil and add the vinegar. Do ... drippings and salt to taste. Lift okra from pan carefully to serve. Ingredients: 4 (drippings .. salt .. stems .. vinegar) 2. PICKLED OKRA OR GREEN BEANS Pack okra or green beans into jar. ... vinegar to a boil and add water and salt, ... bath for 15 minutes.
From cooks.com
From cooks.com
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BOILED OKRA | MRFOOD.COM
May 17, 2018 · 8 cups water 1 pound fresh okra, rinsed and trimmed 2 teaspoons salt 1 / 4 cup (½ stick) butter What to Do In a large saucepan, combine the water, okra, and salt; bring to a boil over high heat. Allow to boil for 3 to 4 minutes, or until the okra is tender. Drain then return the okra to the saucepan.
From mrfood.com
From mrfood.com
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BOILED OKRA | MRFOOD.COM
In a large saucepan, combine the water, okra, and salt; bring to a boil over high heat. Allow to boil for 3 to 4 minutes, or until the okra is tender. Drain then return the okra to the saucepan. Add the butter and cook over low heat until the butter melts and coats the okra, stirring frequently.
From mrfood.com
From mrfood.com
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BOILED OKRA - RECIPE | COOKS.COM
1 tbsp. cider vinegar. 1 tbsp. bacon drippings. Salt. Place the okra in a pan with cold water to just cover. Bring to a boil and add the vinegar. Do not stir okra while cooking. Boil until fork tender. Add the drippings and salt to taste. Lift okra from pan carefully to serve.
From cooks.com
From cooks.com
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BOILED OKRA - RECIPE KEY
Aug 28, 2015 · 1. In a large saucepan, combine water, okra and salt. 2. Bring to a boil over High heat and cook 3-4 minutes or until okra is tender. 3. Drain, then return okra to the saucepan. Add butter and cook over Low heat until butter melts and coats okra, stirring frequently.
From recipekey.com
From recipekey.com
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BOILED OKRA - ONOLICIOUS HAWAI?I
Jan 20, 2021 · This recipe is so simple. Just boil, dip, and eat. Wash and clean the okra. Drain and set aside. Bring a small pot of water to a boil. Add the salt, and stir to dissolve. Slide the okra into the pot. Boil the okra for 3 minutes. Quickly drain and run the okra under cold running water for a few seconds.
From onolicioushawaii.com
From onolicioushawaii.com
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COOKING BOILED OKRA SOUTHERN STYLE RECIPES
2 tablespoons canola oil. 3 medium tomatoes, peeled and chopped. Cooked rice, optional. Steps: In a small shallow bowl, combine the sugar, flour, salt and pepper; set aside. In a small saucepan, cover and cook okra in boiling water for 10 minutes or until tender. Drain and set aside. , In a large skillet, saute onion and green pepper in oil ...
From tfrecipes.com
From tfrecipes.com
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ROASTED OKRA RECIPE | ALLRECIPES
This recipe is the best okra recipe I have ever used. I don't believe I'll ever cook okra any other way. In addition to the okra, I included sliced fresh mushrooms and sliced white onions and used habanero infused olive oil. The amount of salt called for in the recipe is way too much for the amount of okra listed, but that is a personal preference.
From allrecipes.com
From allrecipes.com
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HOW TO BOIL OKRA - SIMPLE BOILED OKRA RECIPE - YOUTUBE
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OKRA - ALL INFORMATION ABOUT HEALTHY RECIPES AND COOKING TIPS
Okra - Wikipedia top en.wikipedia.org. Okra or Okro (US: / o? k r ? /, UK: / ? k r ? /), Abelmoschus esculentus, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family.It is valued for its edible green seed pods.It is a good source of minerals, vitamins, antioxidants, and fiber.
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EASY OKRA AND TOMATOES RECIPE - EATRIGHT.ORG
Feb 04, 2018 · 1 1/4 pounds fresh okra cut in 2-inch pieces, or 1 16-ounce package frozen cut okra, thawed** Directions. Before you begin: Wash your hands. Heat the oil in a medium-size saucepan over low heat. Cook the onion and the garlic 3 minutes or until soft. Add the tomatoes; bring to a boil. Add the okra and cook, covered, 10 minutes.
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CANNING PICKLED OKRA RECIPE - SHARE-RECIPES.NET
1. Divide the fresh okra evenly between 3 sterile (1 pint) jars. Place one dried chile, and one teaspoon of dill into each jar. 2. In a small saucepan, combine the water, vinegar and salt. Bring to a rolling boil. Pour over the ingredients in the jars, and seal in a hot water bath for 10 minutes.
From share-recipes.net
From share-recipes.net
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OKRA LEAF RECIPE - SUPER SIMPLE SAUTEED OKRA GREENS ...
Sep 18, 2021 · CHOP or shred okra greens, removing thicker stems. RINSE: swish in bowl of water, remove and spin in salad spinner to further spin off any debris. BOIL: add water, greens, salt and baking soda to the pot and bring water to boil. COVER and reduce heat to simmer for 10-20 minutes until greens are soft and tender.
From recipesandme.com
From recipesandme.com
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