BOBBY FLAY CRAB DIP RECIPES

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HOW TO MAKE BOBBY FLAY CRAB RANGOON DIP | THE FAVORITE ...



How to Make Bobby Flay crab Rangoon dip | The Favorite ... image

How to Make Bobby Flay crab Rangoon dip

Provided by Callie Harvey

Prep Time 38 minutes

Cook Time 56 minutes

Yield 4

Number Of Ingredients 7

dips
2 cup crab meat
16 oz cream cheese soft
1/2 cup sour cream
4 green onions chopped
1 1/2 tsp Worcestershire sauce
2 tbsp powered sugar

Steps:

  • chop crab and green onion in food processor
  • in bowl add all ingredients and mix well
  • bake for 30 minutes at 350°F

Nutrition Facts : Calories 109 calories

RECIPE OF BOBBY FLAY HOT CRAB & LOBSTER DIP | ALL ...



Recipe of Bobby Flay Hot Crab & Lobster Dip | All ... image

Recipe of Bobby Flay Hot Crab & Lobster Dip

Provided by Andre Alvarado

Prep Time 11 minutes

Cook Time 31 minutes

Yield 4

Number Of Ingredients 10

2-8 oz packs of cream cheese
1-8 oz container of sour cream
1/4 c mayo
1 Tbsp Worcestershire sauce
1 Tbsp lemon juice
1 tsp garlic salt
1 pack immatation crab meat or real crab meat up to you
1 pack immatation lobster meat or real losber tail meat
1 (8 oz) bag of shredded chedder cheese
1 tsp mustard

Steps:

  • Preheat oven 350°
  • Take cream cheese out of packaging and put it in a bowl to start softening at room temp for about 10-15 mins
  • Get a large bowl and cut up immatation(or real) crab and lobster meat
  • Mix in sour cream, mayo, mustard, Worcestershire, lemon juice, garlic salt, and bag of shredded chedder
  • Once cream cheese is soften mix in with rest
  • Pour in medium sized baking pan or glass pan
  • Bake at 350° for 35-45mins or until its bubbly brown
  • Let cool for 10 mins (15 if glass pan)
  • Get some bread chips, crackers, pretzels, chips, what ever you want and scoop away!!!!
  • Enjoy!!! hope to see your cook snaps;)
  • Small tip: double the reciepe and its enough to use for a party, bbq, birthday, picnic, etc....

Nutrition Facts : Calories 186 calories

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