BLUEBERRY SYRUP FOR DRINKS RECIPES
ELDERBERRY SYRUP RECIPE | ALLRECIPES
This recipe is good for treating colds and the flu, and good on anything you would put syrup on, like waffles, pancakes, or ice cream. You may try blueberries, blackberries, or raspberries for different flavors.
Provided by danny k
Categories Syrups
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 3 cups
Number Of Ingredients 6
Steps:
- Place elderberries, water, cinnamon stick, cloves, and ginger in a saucepan over medium heat. Bring to a boil, reduce heat to low, and simmer for 30 minutes. Use a potato masher to mash berries to release juice; strain the mixture through a fine sieve, retaining juice and discarding the pulp. Let juice cool.
- Stir in honey until thoroughly combined and transfer to a lidded jar. Keeps in refrigerator 2 to 3 months.
Nutrition Facts : Calories 24 calories, CarbohydrateContent 6.5 g, FiberContent 0.3 g, SodiumContent 1.1 mg, SugarContent 5.8 g
BLUEBERRY-ALMOND OVERNIGHT FRENCH TOAST RECIPE | EATINGW…
Pick your favorite table-worthy baking dish for this healthy French toast recipe--the breakfast casserole goes straight from the oven to the table. Serve with pure maple syrup.
Provided by Carolyn Malcoun
Categories Healthy French Toast Recipes
Total Time 9 hours 30 minutes
Number Of Ingredients 10
Steps:
- Coat a 9-by-13-inch baking dish with cooking spray.
- Toss bread and blueberries in the prepared pan. Whisk eggs in a large bowl. Add milk, butter, brown sugar, ginger, vanilla and salt; whisk to combine. Pour the custard over the bread mixture. Sprinkle with almonds. Coat a piece of foil with cooking spray and cover the pan, coated-side down. Place another 9-by-13-inch baking dish on top as a weight. Refrigerate for at least 8 hours or up to 1 day.
- Preheat oven to 350 degrees F. Remove the top baking dish, leaving the foil in place. Let stand at room temperature while the oven preheats.
- Bake the casserole, covered, for 45 minutes. Uncover and bake until golden, 20 to 25 minutes more. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 386.8 calories, CarbohydrateContent 36.5 g, CholesterolContent 180.1 mg, FatContent 20.2 g, FiberContent 5.4 g, ProteinContent 15.8 g, SaturatedFatContent 8.7 g, SodiumContent 331 mg, SugarContent 16 g
More about "blueberry syrup for drinks recipes"
BLUEBERRY SIMPLE SYRUP RECIPE | ALLRECIPES
This flavored simple syrup is very versatile and goes with so many things. I especially like to put it on top of French toast, in pancake or waffle batter, and it's very yummy in cornbread or biscuit batter. This can be made in advanced and stored and refrigerated in a glass jar.
From allrecipes.com
Reviews 4.4
Total Time 35 minutes
Category Syrups
Calories 71.5 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 35 minutes
Category Syrups
Calories 71.5 calories per serving
- Whisk lemon juice into syrup; serve immediately or cool.
See details
BLUEBERRY-ALMOND OVERNIGHT FRENCH TOAST RECIPE | EATINGWELL
Pick your favorite table-worthy baking dish for this healthy French toast recipe--the breakfast casserole goes straight from the oven to the table. Serve with pure maple syrup.
From eatingwell.com
Reviews 5
Total Time 9 hours 30 minutes
Category Healthy French Toast Recipes
Calories 386.8 calories per serving
From eatingwell.com
Reviews 5
Total Time 9 hours 30 minutes
Category Healthy French Toast Recipes
Calories 386.8 calories per serving
- Bake the casserole, covered, for 45 minutes. Uncover and bake until golden, 20 to 25 minutes more. Let stand for 10 minutes before serving.
See details
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