BLONDIES BAR RECIPE RECIPES

Name: Behr Track Cookie Bars
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: about 4 dozen
Ingredients: 1-1/2 cups all-purpose flour; 2/3 cup confectioners' sugar; 1/3 cup baking cocoa; 1/4 teaspoon salt; 1 cup butter, melted; CARAMEL LAYER:; 1 package (13 ounces) caramels; 3 tablespoons heavy whipping cream; 1-1/2 cups lightly crushed pretzels; PEANUT BUTTER LAYER:; 1 cup creamy peanut butter; 1/4 cup butter, softened; 1/2 cup confectioners' sugar; CHOCOLATE LAYER:; 2 cups semisweet chocolate chips; 3 tablespoons shortening

BEHR TRACK COOKIE BARS RECIPE: HOW TO MAKE IT

Behr Track Cookie Bars Recipe: How to Make It image

The holidays are the perfect time to indulge in these ooey-gooey, salty-sweet peanut butter bars. A lot of people comment that the pretzels in the filling are a pleasant surprise. Just make sure to cut cookie bars small—they're super rich. —Megan Behr, Marion, Iowa

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield about 4 dozen

Number Of Ingredients 16

Ingredients

1-1/2 cups all-purpose flour
2/3 cup confectioners' sugar
1/3 cup baking cocoa
1/4 teaspoon salt
1 cup butter, melted
CARAMEL LAYER:
1 package (13 ounces) caramels
3 tablespoons heavy whipping cream
1-1/2 cups lightly crushed pretzels
PEANUT BUTTER LAYER:
1 cup creamy peanut butter
1/4 cup butter, softened
1/2 cup confectioners' sugar
CHOCOLATE LAYER:
2 cups semisweet chocolate chips
3 tablespoons shortening

Steps:

Preheat oven to 350°. Whisk flour, sugar, cocoa and salt; stir in butter. Press onto bottom of a greased 13x9-in. baking pan. Bake until set, 10-15 minutes. Cool completely., Microwave caramels and cream, covered, on high, stirring occasionally, until melted, 3-5 minutes. Spread over crust; cover with crushed pretzels. Refrigerate until set., Meanwhile, combine peanut butter and butter; beat in confectioners' sugar until smooth. Spread over pretzels. Return to refrigerator., In the microwave, melt chocolate chips and shortening; stir until smooth. Spread over peanut butter layer. Refrigerate 15 minutes before cutting into bars.

Nutrition Facts : Calories 185 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 134mg sodium, CarbohydrateContent 20g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

EASY NO-FAIL BLONDIES - EASY RECIPES FOR HOME COOKS

Easy No-Fail Blondies - Easy Recipes for Home Cooks image

Blondies are one of the simplest, tastiest baked goods you can make. These blondies are perfectly dense with a paper-thin crinkly top and taste like deep, rich buttery caramel. If you have it, use dark brown sugar. Light brown sugar works, but the flavor will not be as rich. Feel free to customize this recipe to your liking — add chocolate, nuts, dried fruit or whatever else you adore. We’ve shared suggested amounts in the recipe below.

Provided by Adam and Joanne Gallagher

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield Makes 16 bars

Number Of Ingredients 13

Ingredients

8 tablespoons (115 grams or 1 stick) unsalted butter, melted
1 cup (215 grams) lightly packed dark brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract, optional
1/4 teaspoon fine sea salt
1 cup (125 grams) all-purpose flour
1/2 to 1 cup chocolate chips (white, milk, semi-sweet, dark, etc.)
1/2 to 1 cup chopped and toasted nuts
1/2 to 1 cup chopped dried fruit or shredded/flaked coconut
1/4 cup liquor (bourbon, whiskey, rum, etc.) note: Increase flour by 1 tablespoon to accommodate
1/2 teaspoon flavorings or extracts (coconut, mint, rum, raspberry, etc.)
2 tablespoons instant espresso powder

Steps:

Heat oven to 350 degrees Fahrenheit (176C). Line an 8-inch by 8-inch metal baking pan with aluminum foil or parchment paper.
In a medium bowl, stir melted butter and brown sugar until blended. Add the egg, vanilla, almond extract (optional) and salt then stir vigorously until smooth.
When the batter looks well blended, add the flour and stir until fully incorporated, then beat with the wooden spoon or spatula for 40 to 50 strokes. (The batter will be quite thick). Beat vigorously here. You want to see the batter pulling away from the sides of the bowl.
Fold in the chocolate chip, nuts or dried fruit (if using). Spread the batter evenly in lined pan and bake 20 to 25 minutes until the edges look browned, but the middle looks slightly underdone (the middle will continue to cook while it cools). Place the pan on a wire rack and let the blondies cool in the pan. Cut into 16 squares.

Nutrition Facts : Calories 168, ProteinContent 2 g, CarbohydrateContent 22 g, FiberContent 1 g, SugarContent 15 g, FatContent 9 g, SaturatedFatContent 6 g, CholesterolContent 27 mg

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BEHR TRACK COOKIE BARS RECIPE: HOW TO MAKE IT

The holidays are the perfect time to indulge in these ooey-gooey, salty-sweet peanut butter bars. A lot of people comment that the pretzels in the filling are a pleasant surprise. Just make sure to cut cookie bars small—they're super rich. —Megan Behr, Marion, Iowa
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Category Desserts
Calories 185 calories per serving

Preheat oven to 350°. Whisk flour, sugar, cocoa and salt; stir in butter. Press onto bottom of a greased 13x9-in. baking pan. Bake until set, 10-15 minutes. Cool completely., Microwave caramels and cream, covered, on high, stirring occasionally, until melted, 3-5 minutes. Spread over crust; cover with crushed pretzels. Refrigerate until set., Meanwhile, combine peanut butter and butter; beat in confectioners' sugar until smooth. Spread over pretzels. Return to refrigerator., In the microwave, melt chocolate chips and shortening; stir until smooth. Spread over peanut butter layer. Refrigerate 15 minutes before cutting into bars.

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