BLACK PEPPER CHEESE BALL RECIPES

HOT PEPPER CHEESE BALL | ALLRECIPES

Hot Pepper Cheese Ball | Allrecipes image

This recipe became a favorite of mine about 2 years ago. I make it for every party I have and every party I go to. Serve with your favorite crackers.

Provided by Michelle

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Total Time 1 hours 10 minutes

Prep Time 1 hours 5 minutes

Yield 8 to 10 servings

Number Of Ingredients 9

Ingredients

1 (8 ounce) package cream cheese
1 cup shredded Cheddar cheese
1 cup extra sharp Cheddar cheese, shredded
1 cup shredded Pepper Jack cheese
¼ teaspoon onion powder
¼ teaspoon garlic powder
2 tablespoons mayonnaise
1 tablespoon Worcestershire sauce
1 cup chopped pecans

Steps:

In a large bowl, stir together cream cheese, Cheddar, sharp Cheddar and Pepper Jack cheeses, onion powder, garlic powder, mayonnaise, and Worcestershire sauce. Cover and refrigerate mixture 1 hour.
Shape mixture into a ball. Roll ball in chopped pecans.

Nutrition Facts : Calories 351.4 calories, CarbohydrateContent 4 g, CholesterolContent 70.7 mg, FatContent 32.7 g, FiberContent 1.2 g, ProteinContent 12.4 g, SaturatedFatContent 14.1 g, SodiumContent 356.4 mg, SugarContent 0.9 g

PEPPER SWISS CHEESE BALL RECIPE - FOOD.COM

Pepper Swiss Cheese Ball Recipe - Food.com image

Make and share this Pepper Swiss Cheese Ball recipe from Food.com.

Total Time 2 hours

Prep Time 2 hours

Yield 1 cheeseball

Number Of Ingredients 6

Ingredients

6 ounces cream cheese, softened
1/2 cup sour cream
1/4 teaspoon garlic salt
1 1/2 cups swiss cheese, shredded
2 tablespoons fresh parsley, chopped
2 -3 tablespoons fresh coarse ground black pepper

Steps:

in small mixer bowl beat cream cheese on medium speed, scraping bowl often until smooth.
add sour cream and garlic salt, continue beating until well mixed.
by hand stir in cheese and parsley.
refrigerate at least 2 hours.
shape into flattened cheese ball or log.
roll in pepper to coat.
store refrigerated.

Nutrition Facts : Calories 1490.1, FatContent 128.9, SaturatedFatContent 81.3, CholesterolContent 386.8, SodiumContent 885.3, CarbohydrateContent 26.8, FiberContent 3.6, SugarContent 2.8, ProteinContent 61.7

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