MANDARIN ORANGE CAKE I RECIPE | ALLRECIPES
Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping.
Provided by Ellen
Categories Desserts Fruit Desserts Orange Dessert Recipes
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 1 9x13-inch cake
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.
Nutrition Facts : Calories 336.7 calories, CarbohydrateContent 38.1 g, CholesterolContent 41.9 mg, FatContent 19.9 g, FiberContent 0.7 g, ProteinContent 3 g, SaturatedFatContent 5.1 g, SodiumContent 287.2 mg, SugarContent 26.6 g
RECIPES, DIY, HOME DECOR & CRAFTS - DARK-CHOCOLATE CAKE WITH GANACHE FROSTING RECIPE | MARTHA STEWART
This dense cake offers an intense chocolate experience, complete with fudgy frosting.
Provided by Martha Stewart
Categories Cake Recipes
Total Time 1 hours 30 minutes
Prep Time 45 minutes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter two 8-inch round cake pans; dust with cocoa, tapping out excess. Line bottom of each pan with a round of parchment paper; set aside. In a medium bowl, whisk together flour, cocoa, baking powder, baking soda, and salt; set aside.
- In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. Add eggs and yolks, one at a time, beating well after each addition; beat in chocolate and vanilla. With mixer on low, alternately add flour mixture in three parts and buttermilk in two, beginning and ending with flour mixture.
- Divide batter between prepared pans; smooth tops. Bake until a toothpick inserted in center of a cake comes out clean, 40 to 45 minutes. Cool in pans 15 minutes; run a knife around edge of each pan, and invert cakes onto a wire rack to cool completely.
- Set a rimmed baking sheet upside down on a work surface. Place one cake on sheet, and spread top with 1/3 of ganache. Place second cake on top, and spread remaining ganache over top and sides of cake. Using two wide metal spatulas, carefully transfer frosted cake to a serving platter.
Nutrition Facts : Calories 576 g, FatContent 41 g, FiberContent 4 g, ProteinContent 7 g
More about "birthday cake ideas for sister recipes"
MANDARIN ORANGE CAKE I RECIPE | ALLRECIPES
Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping.
From allrecipes.com
Reviews 4.6
Total Time 2 hours 0 minutes
Category Desserts, Fruit Desserts, Orange Dessert Recipes
Calories 336.7 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 2 hours 0 minutes
Category Desserts, Fruit Desserts, Orange Dessert Recipes
Calories 336.7 calories per serving
- To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.
See details
RECIPES, DIY, HOME DECOR & CRAFTS - DARK-CHOCOLATE CAKE WITH GANACHE FROSTING RECIPE | MARTHA STEWART
This dense cake offers an intense chocolate experience, complete with fudgy frosting.
From marthastewart.com
Reviews 3.7
Total Time 1 hours 30 minutes
Category Cake Recipes
Calories 576 g per serving
From marthastewart.com
Reviews 3.7
Total Time 1 hours 30 minutes
Category Cake Recipes
Calories 576 g per serving
- Set a rimmed baking sheet upside down on a work surface. Place one cake on sheet, and spread top with 1/3 of ganache. Place second cake on top, and spread remaining ganache over top and sides of cake. Using two wide metal spatulas, carefully transfer frosted cake to a serving platter.
See details
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