BING RECIPE RECIPES
RETRO BING BARS RECIPE | ALLRECIPES
This is a homemade version of the Twin Bing® candy bars from the 60s. They are rich and sweet and a small piece is a nice treat. These really are like candy, so cut in small pieces. A 1-inch square is sufficient! Store in a cool place in an airtight container, separating layers with waxed paper.
Provided by Dutchgirl
Categories Desserts Candy Recipes Chocolate Candy Recipes
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 48 bars
Number Of Ingredients 10
Steps:
- Bring sugar, evaporated milk, and 1/2 cup butter to a rolling boil over high heat in a pot. Remove from heat. Add marshmallows, cherry chips, and vanilla extract; stir until fully incorporated. Set aside to cool.
- Melt chocolate chips in a microwave-safe bowl in a microwave. Add peanut butter and 1 teaspoon butter; mix until smooth. Mix in crushed peanuts until fully coated.
- Pour 1/2 of the chocolate mixture into a buttered 9x13-inch pan, making sure to completely cover the bottom. Pour cherry filling mixture on top of chocolate and spread to cover. Top with remaining chocolate mixture. Let cool completely, about 30 minutes. Cut into bars.
Nutrition Facts : Calories 167.2 calories, CarbohydrateContent 18.4 g, CholesterolContent 6.5 mg, FatContent 10.1 g, FiberContent 1.1 g, ProteinContent 3.2 g, SaturatedFatContent 4 g, SodiumContent 87.3 mg, SugarContent 14.2 g
CHERRY BING BARS RECIPE - FOOD.COM
If you like the Bing candy bars, you will love these. These are included in my Christmas Goodies every year.
Total Time 30 minutes
Prep Time 30 minutes
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Combine sugar, butter, salt, marshmallows and evaporated milk to a boil, and boil for 5 minutes. Stir constantly as this mixture can scorch easily. Remove from heat, stir in cherry chip until melted and pour into a buttered 9 x 13 pan. Chill until set. Melt chocolate chips and peanut butter, either in microwave or on the stovetop, stir in peanuts. Pour over cherry mixture and chill again until set.
Nutrition Facts : Calories 164.2, FatContent 9.2, SaturatedFatContent 4.1, CholesterolContent 8.1, SodiumContent 52.6, CarbohydrateContent 20.7, FiberContent 1, SugarContent 18.1, ProteinContent 2.5
More about "bing recipe recipes"
RETRO BING BARS RECIPE | ALLRECIPES
This is a homemade version of the Twin Bing® candy bars from the 60s. They are rich and sweet and a small piece is a nice treat. These really are like candy, so cut in small pieces. A 1-inch square is sufficient! Store in a cool place in an airtight container, separating layers with waxed paper.
From allrecipes.com
Total Time 50 minutes
Category Desserts, Candy Recipes, Chocolate Candy Recipes
Calories 167.2 calories per serving
From allrecipes.com
Total Time 50 minutes
Category Desserts, Candy Recipes, Chocolate Candy Recipes
Calories 167.2 calories per serving
- Pour 1/2 of the chocolate mixture into a buttered 9x13-inch pan, making sure to completely cover the bottom. Pour cherry filling mixture on top of chocolate and spread to cover. Top with remaining chocolate mixture. Let cool completely, about 30 minutes. Cut into bars.
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BING CHERRY LOAF | WHAT'S COOKIN' ITALIAN STYLE CUISINE
A delicious summer treat using fresh dark sweet bing cherries to make a sweet tender loaf quick bread style cake or muffins.
From whatscookinitalianstylecuisine.com
Total Time 1 hours 15 minutes
Cuisine American, French
Calories 157 per serving
From whatscookinitalianstylecuisine.com
Total Time 1 hours 15 minutes
Cuisine American, French
Calories 157 per serving
- Cool 3 or 4 minutes and invert onto a cooling rack or wax paper before adding the lemon sugar glaze topping.
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JIAN BING, BEIJING STYLE (CHINESE BREAKFAST BURRITO ...
Videos of street venders making this are on YouTube, search for Jian Bing Beijing. This recipe makes a Jian Bing that is about one third the size the street venders make so that you can make it using a large skillet or hot plate. The Beijing style of Jian Bing uses flat, square shaped You Tiao (Chinese Crullers) instead of the round, long shaped You Tiao favored in other Chinese cities, although these can also be found in Beijing. I was in Beijing in the summer of 1993 when I first tasted this dish.
From food.com
Reviews 4.0
Total Time 15 minutes
Calories 390.8 per serving
From food.com
Reviews 4.0
Total Time 15 minutes
Calories 390.8 per serving
- Repeat steps 3 to 8 for the remaining three Jian Bings this recipe makes.
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BROWN SUGAR SHAO BING RECIPE - PUREWOW
Shao bing is a popular street snack and breakfast item in northern China made from laminated dough (think thin, buttery layers of carbs) stuffed with a variety of sweet and savory fillings. This recipe, from Kristina Cho’s new cookbook, Mooncakes and Milk Bread, is a buttery brown sugar...
From purewow.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 339 calories per serving
From purewow.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 339 calories per serving
- 1. Make the dough: In a small mixing bowl, combine the warm water with the yeast and granulated sugar, and set aside until the surface of the mixture is foamy, 5 to 10 minutes. 2. In the bowl of an electric mixer fitted with a dough hook, combine the all-purpose flour, whole-wheat flour and salt. Pour the yeast mixture into the bowl and mix on low for about 2 minutes. Add the oil, increase the speed to medium and knead until the dough is smooth and tacky, 8 to 9 minutes. Transfer the dough to a lightly floured work surface. Pinch and pull the ends of the dough into a smooth ball. 3. Lightly coat a large bowl with 1 teaspoon oil. Transfer the dough to the bowl, turning to coat. Cover the bowl with plastic wrap. Allow the dough to proof in a warm spot until doubled in size, 1? to 2 hours or overnight in the refrigerator. 4. Make the brown sugar filling: While the dough rests, in a medium bowl, combine the softened butter and brown sugar. Mix with a flexible spatula until well blended. Set aside at room temperature until ready to fill the bread. 5. Once the dough has proofed, punch down to deflate it and transfer it to a lightly floured work surface. Pinch and pull the ends of the dough into a smooth ball. Divide the dough into ten equal portions with a bench scraper (for accuracy, you can weigh with a digital scale if you have one). Form each portion of dough into a smooth ball. 6. Working on a wooden cutting board lightly brushed with oil, roll out one portion of dough into a 3-by-10-inch oval. Spread 1 tablespoon of the filling on the dough, leaving at least a ?-inch border around the edges. Fold the dough in half lengthwise. Gently pat down the dough to remove any air bubbles. Starting along a short end, roll the dough into a tight coil, tuck the end of the coil underneath, and set aside on the counter. Repeat with remaining portions of dough and filling to form ten shao bing. Cover the dough coils and allow them to rest for 15 minutes. (Don't be tempted to skip this step because the dough will not roll out as easily without a proper rest.) Line two large, rimmed baking sheets with parchment paper. 7. Firmly flatten one coil with the palm of your hand. Roll out the coil into a 5-inch round. The dough might fight back a little, but be patient or let the dough rest for a few more minutes. Place the formed shao bing on the prepared baking sheet. Repeat with the remaining portions of dough. Cover the sheets with clean, damp kitchen towels and allow the dough to briefly proof in a warm place, 25 to 30 minutes. Preheat the oven to 400?F. 8. Make the topping: Mix the honey and oil together in a small bowl. With a pastry brush, top the shao bing with the honey mixture. Sprinkle the tops with the sesame seeds. 9. Bake the shao bing until golden brown, 17 to 19 minutes. Transfer the sheet to a wire rack and cool the shao bing on the sheet for 5 minutes before transferring to the wire rack to continue cooling. Serve warm or at room temperature. Note: Shao bing are best enjoyed fresh from the oven but can be stored in an airtight container (a resealable bag works great) for up to 3 days, or in the freezer for up to 3 months. Reheat on a baking sheet in a 350?F oven until crisp and warmed through, 5 to 10 minutes.
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RECIPES – MR BING FOODS
Apr 21, 2021 · Chicken and Waffles Recipe. Sweet and savory, crunchy and soft; chicken and waffles is a classic special meal that is guaranteed to comfort you as much as it fills you! Tossing your chicken in Mr Bing adds the right amount of spice and gives it another layer of deliciousness. August 16, 2021. Bing Cheese Quiche Recipe.
From mr-bing.com
From mr-bing.com
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RECIPES – MR BING FOODS
In a sauce pot, heat one tablespoon of your favorite cooking oil over medium-high heat. When oil is hot, add onions and cook about 5 minutes until translucent, soft, and beginning to brown. Add garlic, cook for 2 minutes, add Mr Bing Chili Crisp and cook for 15–30 seconds. Pour water into the pot and scrape up any brown spots, add tomatoes, and gently simmer for 10–15 minutes.
From mr-bing.com
From mr-bing.com
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THE MOST SEARCHED FOR RECIPES ON BING IN LOCKDOWN — EAT ...
Apr 14, 2020 · With "breakfast recipes" being the number one search on Bing, it makes sense that "egg recipes" would be the next highly searched term. Try these healthy egg breakfast recipes to turn that average breakfast into some not-so-basic egg dishes that you can eat any time of the day. Get our list of 71+ Egg Recipes. 3.
From eatthis.com
From eatthis.com
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1970S BETTY CROCKER COOKBOOK RECIPES - BING - SHOPPING
Vintage Betty Crocker Cookbook - Step By Step Recipes - 1970S R…. Vintage Betty Crocker Cookbook - Step By Step Recipes - 1970S Retro. Compare price across sellers. Saved. Save to wishlist. Visit site. MasterCard accepted. $9.95. eBay.
From 2.bing.com
From 2.bing.com
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10 BEST BING CHERRIES RECIPES | YUMMLY
Dec 23, 2021 · The Best Bing Cherries Recipes on Yummly | Lightened-up Chicken Salad With Bing Cherries, Pecans, And Blue Cheese, Dark Chocolate Bark With Pistachios Dried Bing Cherries And Grey Sea Salt, Chocolate Dipped Bing Cherries
From yummly.com
From yummly.com
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BING CANDY | MIDWEST LIVING
Step 1. Line a 13x9x2-inch baking pan with heavy foil, allowing foil to extend over sides of pan; grease and set aside. Advertisement. Step 2. In a medium saucepan combine chocolate pieces and peanut butter; heat and stir over low heat until melted. Stir in nuts. Spread 1/2 of the mixture (about 1-1/4 cups) in prepared pan.
From midwestliving.com
From midwestliving.com
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MAJORDOMO’S BING BREAD – MOMOFUKU PEACHY KEEN
Add the olive oil to the yeast, water, and sugar mixture. Combine flour and salt in a stand mixer with the dough hook attachment. Turn on the mixer at the medium-low setting. Slowly begin to pour in liquid mixture. Once all liquid is poured in, turn up mixer speed to medium-high and paddle for about 10 minutes. Remove dough from the mixer bowl.
From peachykeen.momofuku.com
From peachykeen.momofuku.com
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RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From foodnetwork.com
From foodnetwork.com
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RECIPES | KING ARTHUR BAKING
New Recipes Fresh from the Test Kitchen. 4.5 out of 5 stars 4 Reviews. Apple Buñuelos (Apple Fritters) 4.8 out of 5 stars 4 Reviews. Triple Ginger Gingerbread. ... Recipe Success Guide What to know before you start. View Guide. Baking Schools Attend our classes in Vermont and Washington. Learn More.
From kingarthurbaking.com
From kingarthurbaking.com
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JIAN BING, CHINESE CREPES (??) - RED HOUSE SPICE
Jun 13, 2020 · What is Jian Bing. Known as Chinese crepes, Jian Bing/??(or Jian Bing Guozi/????) is one of the most popular breakfasts sold at street stalls in China. It consists of wheat and grain-based crepe, an egg, deep-fried crackers (known as Bao Cui/?? in Chinese), 2-3 savoury/spicy sauces, chopped scallions & coriander.
From redhousespice.com
From redhousespice.com
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RECIPES AND COOKING GUIDES FROM THE NEW YORK TIMES - NYT ...
NYT Cooking is the digital source for thousands of the best recipes from The New York Times along with how-to guides for home cooks at every skill level. Discover new recipes that are tried, tested, and truly delicious with NYT Cooking.
From cooking.nytimes.com
From cooking.nytimes.com
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BING CHERRY COBBLER | WILLIAMS SONOMA
Jul 09, 2018 · To make the topping by hand, in a small bowl, stir together the buttermilk and vanilla; set aside. In a large bowl, sift together the flour, sugar, baking powder, baking soda, salt and cinnamon. Using a pastry blender or 2 knives, cut in the butter until the mixture forms large, coarse crumbs the size of small peas.
From williams-sonoma.com
From williams-sonoma.com
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