BETTY CROCKER POUND CAKE MIX IDEAS RECIPES

Name: Easy Beef Enchiladas
Prep time: 20 min
Total time: 50 min
Yield: 5
Cuisine: Mexican
Ingredients: 1 lb ground beef (at least 80% lean); 2 cans (10 oz each) Old El Paso™ red enchilada sauce; 1 can (4.5 oz) Old El Paso™ chopped green chiles; 1 package (8.2 oz) Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch); 1 1/2 cups shredded cheddar cheese (6 oz)

EASY BEEF ENCHILADAS RECIPE - BETTYCROCKER.COM

Easy Beef Enchiladas Recipe - BettyCrocker.com image

With just one pound of ground beef and 20 minutes of prep time, you can have a pleases-all-customers dinner for five on the table in less than an hour with this easy enchilada recipe. Transform five simple ingredients into this cheesy, hearty meal, with a little help from Betty.

Provided by BETTYCROCKER.COM

Total Time 50 minutes

Prep Time 20 minutes

Yield 5

Number Of Ingredients 5

Ingredients

1 lb ground beef (at least 80% lean)
2 cans (10 oz each) Old El Paso™ red enchilada sauce
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 package (8.2 oz) Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)
1 1/2 cups shredded cheddar cheese (6 oz)

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish or pan with cooking spray.
In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the enchilada sauce and the chiles.
Spread 1/2 cup of the enchilada sauce evenly in baking dish. Spread 1/4 cup beef mixture down center of each tortilla; sprinkle with 1 tablespoon cheese. Wrap tortillas tightly around filling, placing seam side down in baking dish. Top with remaining enchilada sauce. Sprinkle with remaining cheese.
Bake 20 to 25 minutes or until hot and bubbly. Let stand 5 minutes before serving.

Nutrition Facts : Calories 470 , CarbohydrateContent 33 g, CholesterolContent 90 mg, FatContent 2 , FiberContent 0 g, ProteinContent 27 g, SaturatedFatContent 12 g, ServingSize 2 Enchiladas, SodiumContent 1410 mg, SugarContent 0 g, TransFatContent 2 g

ITALIAN BREADED PORK CHOPS RECIPE - BETTYCROCKER.COM

Italian Breaded Pork Chops Recipe - BettyCrocker.com image

A seasoned crumb coating sets these skillet chops apart from the rest. Pinched for time? They cook in 10 minutes or less.

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 8

Ingredients

4 boneless pork loin chops (1 lb)
1/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon seasoned salt
1/4 teaspoon garlic powder
2 to 3 tablespoons milk
1/2 cup seasoned dry bread crumbs
2 tablespoons olive or vegetable oil
Shredded or shaved Parmesan cheese, if desired

Steps:

Between pieces of plastic wrap or waxed paper, place each pork chop; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
In shallow bowl, mix flour, seasoned salt and garlic powder. Place milk and bread crumbs in separate shallow bowls. Dip each pork chop in flour mixture, then dip in milk. Coat well with bread crumbs.
In 12-inch skillet, heat oil over medium heat. Cook pork in oil 6 to 8 minutes, turning once, until browned on outside and slightly pink in center. Sprinkle with cheese.

Nutrition Facts : Calories 310 , CarbohydrateContent 16 g, CholesterolContent 65 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 26 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 450 mg, SugarContent 1 g, TransFatContent 0 g

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