BETTY CROCKER PINWHEEL COOKIES RECIPES

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APPLE BROWN BETTY RECIPE - BETTYCROCKER.COM



Apple Brown Betty Recipe - BettyCrocker.com image

Enjoy this brown Betty - a traditional dessert made by baking apples and bread crumbs.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 6

4 cups soft white bread crumbs (about 6 slices bread)
1/3 cup butter, melted
1 cup packed brown sugar
1 tablespoon ground cinnamon
4 large apples, peeled, cut into 1/4-inch slices
1 cup apple cider

Steps:

  • Heat oven to 350°F. Lightly spray 2-quart casserole with cooking spray.
  • In medium bowl, stir together bread crumbs and melted butter. In small bowl, mix brown sugar and cinnamon.
  • Place half of the apple slices in casserole; sprinkle with half of the brown sugar mixture and half of the bread crumb mixture. Repeat layers. Pour cider over top.
  • Bake 45 to 55 minutes or until apples are tender and topping is browned. Serve warm.

Nutrition Facts : Calories 410 , CarbohydrateContent 76 g, FatContent 2 , FiberContent 3 g, ProteinContent 4 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 250 mg

APPLE BROWN BETTY RECIPE - BETTYCROCKER.COM



Apple Brown Betty Recipe - BettyCrocker.com image

Enjoy this brown Betty - a traditional dessert made by baking apples and bread crumbs.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 6

4 cups soft white bread crumbs (about 6 slices bread)
1/3 cup butter, melted
1 cup packed brown sugar
1 tablespoon ground cinnamon
4 large apples, peeled, cut into 1/4-inch slices
1 cup apple cider

Steps:

  • Heat oven to 350°F. Lightly spray 2-quart casserole with cooking spray.
  • In medium bowl, stir together bread crumbs and melted butter. In small bowl, mix brown sugar and cinnamon.
  • Place half of the apple slices in casserole; sprinkle with half of the brown sugar mixture and half of the bread crumb mixture. Repeat layers. Pour cider over top.
  • Bake 45 to 55 minutes or until apples are tender and topping is browned. Serve warm.

Nutrition Facts : Calories 410 , CarbohydrateContent 76 g, FatContent 2 , FiberContent 3 g, ProteinContent 4 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 250 mg

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See details


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