BEST TAILGATE SANDWICHES RECIPE RECIPES

Name: Best Italian Sausage Sandwiches
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 10 servings.
Cuisine: Europe, Italian
Ingredients: 2 jars (24 ounces each) pasta sauce; 2 medium green peppers, cut into strips; 2 medium onions, thinly sliced; 1/2 teaspoon garlic powder; 1/2 teaspoon fennel seed, crushed; 2 packages (20 ounces each) Italian turkey sausage links; 10 hoagie buns, split

BEST ITALIAN SAUSAGE SANDWICHES RECIPE: HOW TO M…

Best Italian Sausage Sandwiches Recipe: How to M… image

Need a different type of Italian dinner? This rich tomato sauce simmers all afternoon in the slow cooker, ready to top freshly grilled Italian sausages. It's a fantastic combination with lots of crowd appeal! —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Total Time 04 hours 10 minutes

Prep Time 10 minutes

Cook Time 04 hours 00 minutes

Yield 10 servings.

Number Of Ingredients 7

Ingredients

2 jars (24 ounces each) pasta sauce
2 medium green peppers, cut into strips
2 medium onions, thinly sliced
1/2 teaspoon garlic powder
1/2 teaspoon fennel seed, crushed
2 packages (20 ounces each) Italian turkey sausage links
10 hoagie buns, split

Steps:

In a 3-qt. slow cooker, combine the first 5 ingredients. Cook, covered, on low until vegetables are tender, about 4 hours., Grill sausages according to package directions. Serve on buns with sauce.
Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 454 calories, FatContent 15g fat (3g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 1716mg sodium, CarbohydrateContent 52g carbohydrate (17g sugars, FiberContent 4g fiber), ProteinContent 29g protein.

SLOW COOKER ITALIAN BEEF FOR SANDWICHES RECIPE | ALLRECIPES

Slow Cooker Italian Beef for Sandwiches Recipe | Allrecipes image

This makes a sandwich similar to one I used to get at a local restaurant when I lived in a suburb of Chicago. My all time favorite! Serve on crusty rolls with roasted sweet or hot peppers, if desired.

Provided by MAUREENBURR

Categories Italian Recipes

Total Time 12 hours 15 minutes

Prep Time 15 minutes

Cook Time 12 hours 0 minutes

Yield 10 servings

Number Of Ingredients 11

Ingredients

3 cups water
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon onion salt
1 teaspoon dried parsley
1 teaspoon garlic powder
1 bay leaf
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (5 pound) rump roast

Steps:

Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.
Place roast in slow cooker, and pour salad dressing mixture over the meat.
Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.

Nutrition Facts : Calories 318.2 calories, CarbohydrateContent 1.6 g, CholesterolContent 100.4 mg, FatContent 15.8 g, FiberContent 0.2 g, ProteinContent 39.4 g, SaturatedFatContent 5.6 g, SodiumContent 819.1 mg, SugarContent 1.1 g

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