BEST STORE BOUGHT TAPENADE RECIPES
TAPENADE RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Categories appetizer
Total Time 10 minutes
Prep Time 10 minutes
Yield Approximately 1 to 1 1/2 cups
Number Of Ingredients 7
Steps:
- Thoroughly rinse the olives in cool water. Place all ingredients in the bowl of a food processor. Process to combine, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste, approximately 1 to 2 minutes total. Transfer to a bowl and serve.
TAPENADE RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories appetizer
Total Time 20 minutes
Prep Time 20 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Combine the olives, capers, anchovies and garlic in a food processor fitted with a steel blade, and pulse 3 times. Add the olive oil, lemon juice, mustard, thyme and parsley and process until chunky.
- Serve on toasts.
OLIVE TAPENADE | DIY OR BUY
Oct 23, 2011 · The store-bought tapenade we found, by Organic DIVINA, contains: Kalamata olives, capers, red wine vinegar, garlic and oregano. All organic, so they’ve totally got me there. I used the following recipe, my personal adaptation of The Joy of Cooking’s version: 2 cups olives 2 tsp. anchovy paste 2 Tbsp. capers A hearty drizzle of olive oil
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From diybuy.wordpress.com
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From aglassandahalffullproductions.com
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