BEST MEAT PIZZA TOPPINGS RECIPES

Steps:

• Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 14-in. pizza pan. Bake at 425° for 7-9 minutes or until lightly browned. Combine oil and 1 teaspoon garlic powder; brush over crust edges., In a large skillet over medium heat, cook beef with onion powder and remaining garlic powder until no longer pink; drain., Spread spaghetti sauce over crust to within 1 in. of edges. Top with beef mixture, pepperoni, Canadian bacon, mushrooms, olives and cheese. , Bake at 425° for 10-15 minutes or until cheese is melted and crust is golden brown.

Steps:

• Slice the onions in half at the root end. Peel the skin and the outermost layers and discard.
• Slice each onion half into thin slices.
• Preheat a large, deep-sided skillet. When hot, add the vegan butter and heat until melted.
• Add the onions and the salt to the pan and stir until coated. Reduce the heat to medium-low and cover the onions. Stir the onions every 5-8 minutes to avoid burning.
• Remove the cover after 20 minutes. Stir the onions and continue to cook them on medium-low heat for an additional 20 minutes. Stir the onions every 5-8 minutes.
• After 20 minutes, check the onions. They should be deep brown and creamy, but not crispy. If necessary, add 1-2 tbsp of water to add moisture. Continue to cook the onions for an additional 15-20 minutes. Stirring every few minutes to avoid burning.