BEST LEMON BUTTERMILK POUND CAKE RECIPE RECIPES
LEMON-BUTTERMILK POUND CAKE WITH AUNT EVELYN'S LEMON GLAZE ...
My mother's blue-ribbon pound cake recipe. It always gets rave reviews.
Provided by Sarah Copeland Sawicki
Categories Desserts Fruit Desserts Lemon Dessert Recipes
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 1 pound cake
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Beat white sugar and 1 1/2 cups butter together in a bowl with an electric mixer until light and fluffy, about 10 minutes. Add eggs one at a time, thoroughly beating each egg into the butter mixture before adding the next.
- Sift flour, salt, and baking soda together in a bowl. Add 1/3 of the flour mixture to the butter mixture; mix well. Pour in 1/2 the buttermilk and beat until combined. Repeat adding the remaining flour mixture and buttermilk, beating well after each addition, and ending with the flour mixture. Stir lemon extract into batter. Pour batter into prepared tube pan.
- Reduce oven temperature to 325 degrees F (165 degrees C).
- Bake in the oven until a toothpick inserted into the center of the cake comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to a cake platter or plate.
- Beat confectioner's sugar, lemon juice, 2 tablespoons butter, and lemon zest together in a bowl until glaze is smooth. Pour about half the glaze over the cake; let cool. Pour remaining glaze over the cake.
Nutrition Facts : Calories 630.1 calories, CarbohydrateContent 91.9 g, CholesterolContent 128.9 mg, FatContent 27.2 g, FiberContent 1.1 g, ProteinContent 6.8 g, SaturatedFatContent 16.5 g, SodiumContent 372.2 mg, SugarContent 63.5 g
BEST LEMON-BUTTERMILK POUND CAKE RECIPE - HOW TO MAKE ...
To lighten traditionally dense pound cake, we separated the eggs, a trick we learned from Kathryn King of Atlanta’s Aria restaurant. Beating the whites...
Provided by 177MILKSTREET.COM
Yield 8 Servings
Number Of Ingredients 8
More about "best lemon buttermilk pound cake recipe recipes"
LEMON-BUTTERMILK POUND CAKE RECIPE: HOW TO MAKE IT
Here’s the recipe I reach for when I need something tried and true. The old-fashioned cake has a tangy lemon flavor and is a nice dessert for potlucks or most any occasion. —Marianna King, Gastonia, North Carolina
From tasteofhome.com
Reviews 5
Total Time 01 hours 35 minutes
Category Desserts
Calories 458 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 35 minutes
Category Desserts
Calories 458 calories per serving
- In a large bowl, cream the shortening, butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking soda and salt; gradually add to creamed mixture alternately with buttermilk, beating well after each addition. , Pour into a greased and floured 10-in. tube pan. Bake on the lowest oven rack at 350° for 75-80 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes. , Run a knife around side and center tube of pan. Remove cake to a wire rack placed over a sheet of waxed paper., In a large saucepan, combine the sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until reduced to 1-1/2 cups, about 10 minutes. , Poke holes in top of cake; spoon about 1/4 cup sauce into holes. Let stand for 10 minutes. Poke holes into sides of cake; brush remaining sauce over cake. Cool completely.
See details
LEMON & BUTTERMILK POUND CAKE RECIPE | BBC GOOD FOOD
This buttermilk pound cake has a dense, moist crumb and bags of lemon flavour to cut through the richness. Make it for afternoon tea or for a summer picnic
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Afternoon tea, Dessert
Calories 291 calories per serving
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Afternoon tea, Dessert
Calories 291 calories per serving
- Gradually add the lemon juice to the icing sugar and mix until just smooth. If runny, put in the fridge for about 10 mins – you don’t want it to set, you just want it become a little firmer. Pour or spread the icing over the cake (the bits that drizzle down the side will be caught by the tray under the cooling rack). This icing won’t set hard, but do leave it to set a little before serving.
See details
LEMON-BUTTERMILK POUND CAKE WITH AUNT EVELYN'S LEMON GLAZE ...
My mother's blue-ribbon pound cake recipe. It always gets rave reviews.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 30 minutes
Category Desserts, Fruit Desserts, Lemon Dessert Recipes
Calories 630.1 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 30 minutes
Category Desserts, Fruit Desserts, Lemon Dessert Recipes
Calories 630.1 calories per serving
- Beat confectioner's sugar, lemon juice, 2 tablespoons butter, and lemon zest together in a bowl until glaze is smooth. Pour about half the glaze over the cake; let cool. Pour remaining glaze over the cake.
See details
BEST LEMON-BUTTERMILK POUND CAKE RECIPE - HOW TO MAKE ...
To lighten traditionally dense pound cake, we separated the eggs, a trick we learned from Kathryn King of Atlanta’s Aria restaurant. Beating the whites...
From 177milkstreet.com
From 177milkstreet.com
See details
LEMON-BUTTERMILK POUND CAKE RECIPE: HOW TO MAKE IT
Here’s the recipe I reach for when I need something tried and true. The old-fashioned cake has a tangy lemon flavor and is a nice dessert for potlucks or most any occasion. —Marianna King, Gastonia, North Carolina
From tasteofhome.com
Reviews 5
Total Time 01 hours 35 minutes
Category Desserts
Calories 458 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 35 minutes
Category Desserts
Calories 458 calories per serving
- In a large bowl, cream the shortening, butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking soda and salt; gradually add to creamed mixture alternately with buttermilk, beating well after each addition. , Pour into a greased and floured 10-in. tube pan. Bake on the lowest oven rack at 350° for 75-80 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes. , Run a knife around side and center tube of pan. Remove cake to a wire rack placed over a sheet of waxed paper., In a large saucepan, combine the sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until reduced to 1-1/2 cups, about 10 minutes. , Poke holes in top of cake; spoon about 1/4 cup sauce into holes. Let stand for 10 minutes. Poke holes into sides of cake; brush remaining sauce over cake. Cool completely.
See details
LEMON & BUTTERMILK POUND CAKE RECIPE | BBC GOOD FOOD
This buttermilk pound cake has a dense, moist crumb and bags of lemon flavour to cut through the richness. Make it for afternoon tea or for a summer picnic
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Afternoon tea, Dessert
Calories 291 calories per serving
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Afternoon tea, Dessert
Calories 291 calories per serving
- Gradually add the lemon juice to the icing sugar and mix until just smooth. If runny, put in the fridge for about 10 mins – you don’t want it to set, you just want it become a little firmer. Pour or spread the icing over the cake (the bits that drizzle down the side will be caught by the tray under the cooling rack). This icing won’t set hard, but do leave it to set a little before serving.
See details
LEMON BUTTERMILK POUNDCAKE RECIPE | FOOD NETWORK
From foodnetwork.com
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LEMON POUND CAKE - ONCE UPON A CHEF
Apr 08, 2019 · Instructions Preheat the oven to 325°F and set an oven rack in the middle position. In a medium bowl, whisk together the flour, baking soda and salt. Set aside. In another bowl, whisk together the buttermilk, lemon zest and lemon juice. Set aside. In the bowl of an electric mixer fitted with the ...
From onceuponachef.com
From onceuponachef.com
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LEMON BUTTERMILK POUND CAKE - BUTTER WITH A SIDE OF BREAD
Feb 18, 2019 · Pour batter into prepared cake pan. Reduce oven temperature to 325 degrees F and bake for 70-75 minutes. Cool in the pan for 10 minutes before removing to a cake platter or plate. To make glaze, beat powdered sugar, lemon juice, 2 tablespoons butter and lemon zest together in a bowl until glaze is smooth.
From butterwithasideofbread.com
From butterwithasideofbread.com
See details
MOIST LEMON BUTTERMILK POUND CAKE RECIPES
Beat in extracts. Combine the flour, baking soda and salt; gradually add to creamed mixture alternately with buttermilk, beating well after each addition. , Pour into a greased and floured 10-in. tube pan.
From find-best-recipes.info
From find-best-recipes.info
See details
LEMON BUTTERMILK POUNDCAKE RECIPE | FOOD NETWORK
From foodnetwork.com
See details
LEMON POUND CAKE - ONCE UPON A CHEF
Apr 08, 2019 · Instructions Preheat the oven to 325°F and set an oven rack in the middle position. In a medium bowl, whisk together the flour, baking soda and salt. Set aside. In another bowl, whisk together the buttermilk, lemon zest and lemon juice. Set aside. In the bowl of an electric mixer fitted with the ...
From onceuponachef.com
From onceuponachef.com
See details
LEMON BUTTERMILK POUND CAKE - BUTTER WITH A SIDE OF BREAD
Feb 18, 2019 · Pour batter into prepared cake pan. Reduce oven temperature to 325 degrees F and bake for 70-75 minutes. Cool in the pan for 10 minutes before removing to a cake platter or plate. To make glaze, beat powdered sugar, lemon juice, 2 tablespoons butter and lemon zest together in a bowl until glaze is smooth.
From butterwithasideofbread.com
From butterwithasideofbread.com
See details
MOIST LEMON BUTTERMILK POUND CAKE RECIPES
Beat in extracts. Combine the flour, baking soda and salt; gradually add to creamed mixture alternately with buttermilk, beating well after each addition. , Pour into a greased and floured 10-in. tube pan.
From find-best-recipes.info
From find-best-recipes.info
See details
