BEST ITALIAN GRAVY RECIPE RECIPES
DA BEST CHICAGO-STYLE ITALIAN BEEF RECIPE - FOOD.COM
Tender, garlicky and full of oregano 'n stuff! Start this one a day ahead; the beef slices need an overnight stay in da gravy to be at their best. And please don't overcook the roast! As it rests right out of the oven and as it's reheated it'll stop mooing! Serve on crusty Italian sandwich rolls; add sauteed peppers if you like, but too much more and it starts looking like a Philly steak 'n cheese, a whole other beast. Prep time includes overnight marinating.
Total Time 145 minutes
Prep Time 8 hours 15 minutes
Cook Time 2 hours 30 minutes
Yield 7-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F.
- Sprinkle the roast with garlic powder, oregano and pepper, then cook roast, uncovered, in a shallow roasting pan, about 30 minutes per pound.
- Roast will be very rare-- don't overcook it!
- Let cool slightly, then thinly slice.
- Add to the roast's pan drippings: the boiling water, bouillon cubes, oregano, thyme, pepper, Tabasco sauce, garlic and Worcestershire sauce.
- Simmer for 20 minutes, scraping up the browned bits.
- Taste for salt and add some if you wish.
- Add the sliced beef; cover and marinate in da gravy overnight.
- Reheat the next day and serve in crusty Italian sandwich rolls.
Nutrition Facts : Calories 657.6, FatContent 39.6, SaturatedFatContent 15.6, CholesterolContent 243.2, SodiumContent 517.7, CarbohydrateContent 3.2, FiberContent 0.4, SugarContent 0.8, ProteinContent 67.7
EGG FOO YOUNG GRAVY RECIPE - RECIPES.NET
Unlike the usual omellete, this egg foo young gravy recipe comes with shrimps, mushrooms, green onions & more. Try it out for an Asian-inspired breakfast.
Provided by Pat
More about "best italian gravy recipe recipes"
DA BEST CHICAGO-STYLE ITALIAN BEEF RECIPE - FOOD.COM
Tender, garlicky and full of oregano 'n stuff! Start this one a day ahead; the beef slices need an overnight stay in da gravy to be at their best. And please don't overcook the roast! As it rests right out of the oven and as it's reheated it'll stop mooing! Serve on crusty Italian sandwich rolls; add sauteed peppers if you like, but too much more and it starts looking like a Philly steak 'n cheese, a whole other beast. Prep time includes overnight marinating.
From food.com
Reviews 5.0
Total Time 145 minutes
Calories 657.6 per serving
From food.com
Reviews 5.0
Total Time 145 minutes
Calories 657.6 per serving
- Reheat the next day and serve in crusty Italian sandwich rolls.
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