BEER SHOT RECIPES
EASY BEER BREAD MIX RECIPE | ALLRECIPES
I combine all the dry ingredients and put them in quart canning jars or quart size ziploc bags and give as gifts. All the recipient needs to add is the can of beer and butter over the top of the loaf. You know you have a winner when people ask for the recipe!
Provided by Kory H.
Categories Quick Bread
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch baking pan.
- In a bowl, mix the self-rising flour, all-purpose flour, brown sugar, baking powder, salt, onion powder, and Italian seasoning. Pour in the beer, and mix just until moistened. Transfer to the prepared baking pan. Top with the melted butter.
- Bake 45 to 55 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 176 calories, CarbohydrateContent 29.1 g, CholesterolContent 10.2 mg, FatContent 4.2 g, FiberContent 0.9 g, ProteinContent 3.3 g, SaturatedFatContent 2.5 g, SodiumContent 498.1 mg, SugarContent 4.6 g
LITTLE BEER RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Make and share this Little Beer recipe from Food.com.
Total Time 3 minutes
Prep Time 3 minutes
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour 43 into shot glass and top with cream. There's a mini beer head and all the better flavor!
Nutrition Facts : Calories 43.8, FatContent 4.6, SaturatedFatContent 2.9, CholesterolContent 16.6, SodiumContent 5.1, CarbohydrateContent 0.4, FiberContent 0, SugarContent 0, ProteinContent 0.3
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