BEER CAKE I RECIPE | ALLRECIPES
You won't believe this cake made with just cake mix, pudding mix, eggs, oil, and, of course, beer. Try it and see if your friends can guess what's in it.
Provided by VALLY
Categories Yellow Cake From a Mix
Yield 1 - 10 inch Bundt pan
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C), grease and flour a 10 inch Bundt pan.
- Combine cake mix and pudding mix in a large bowl. Add beer and vegetable oil and mix lightly. Add 4 eggs. Beat at high speed until mixture is thick, creamy and smooth. Pour into greased and floured Bundt pan.
- Bake at 350 degrees F (175 degrees C) for 55 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Frost as desired.
Nutrition Facts : Calories 289.5 calories, CarbohydrateContent 42.1 g, CholesterolContent 62.9 mg, FatContent 11.3 g, FiberContent 0.5 g, ProteinContent 4.1 g, SaturatedFatContent 1.9 g, SodiumContent 424.9 mg, SugarContent 24.9 g
ROOT BEER FLOAT CAKE RECIPE: HOW TO MAKE IT
I add root beer to both the cake batter and fluffy frosting of this summery dessert to get that great root beer float taste. Serve this moist cake to a bunch of hungry kids and watch it disappear! —Kat Thompson, Prineville, Oregon
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 15 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine cake mix, 1-1/4 cups root beer, oil and eggs. Beat on low speed for 2 minutes or stir by hand for 3 minutes. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., In a small bowl, combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake. Store in the refrigerator.
Nutrition Facts : Calories 203 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 216mg sodium, CarbohydrateContent 31g carbohydrate (19g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
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BEER CAKE I RECIPE | ALLRECIPES
You won't believe this cake made with just cake mix, pudding mix, eggs, oil, and, of course, beer. Try it and see if your friends can guess what's in it.
From allrecipes.com
Reviews 4.4
Category Yellow Cake From a Mix
Calories 289.5 calories per serving
From allrecipes.com
Reviews 4.4
Category Yellow Cake From a Mix
Calories 289.5 calories per serving
- Bake at 350 degrees F (175 degrees C) for 55 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Frost as desired.
See details
ROOT BEER FLOAT CAKE RECIPE: HOW TO MAKE IT
I add root beer to both the cake batter and fluffy frosting of this summery dessert to get that great root beer float taste. Serve this moist cake to a bunch of hungry kids and watch it disappear! —Kat Thompson, Prineville, Oregon
From tasteofhome.com
Reviews 4.0
Total Time 45 minutes
Category Desserts
Calories 203 calories per serving
From tasteofhome.com
Reviews 4.0
Total Time 45 minutes
Category Desserts
Calories 203 calories per serving
- In a large bowl, combine cake mix, 1-1/4 cups root beer, oil and eggs. Beat on low speed for 2 minutes or stir by hand for 3 minutes. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., In a small bowl, combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake. Store in the refrigerator.
See details
ROOT BEER FLOAT CAKE RECIPE: HOW TO MAKE IT
I add root beer to both the cake batter and fluffy frosting of this summery dessert to get that great root beer float taste. Serve this moist cake to a bunch of hungry kids and watch it disappear! —Kat Thompson, Prineville, Oregon
From tasteofhome.com
Reviews 4.0
Total Time 45 minutes
Category Desserts
Calories 203 calories per serving
From tasteofhome.com
Reviews 4.0
Total Time 45 minutes
Category Desserts
Calories 203 calories per serving
- In a large bowl, combine cake mix, 1-1/4 cups root beer, oil and eggs. Beat on low speed for 2 minutes or stir by hand for 3 minutes. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., In a small bowl, combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake. Store in the refrigerator.
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These easy beer-based mixed drink recipes pair beautifully with a variety of game-day snacks, from sliders and sausages to pretzels and pizza. Go on and set out a few beers as-is for guests who prefer them in their traditional form, then save a few bottles or cans to transform into a trophy-worthy beer cocktail. Read on to get recipes for beer shandies, micheladas, beer …
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20/03/2020 · Another trick is to set the cake on a wet kitchen towel for the cooling time period. If the cake is sticking, place it back in the warm oven for about 5 to 10 minutes. Here are some excellent bundt cake recipes, from completely homemade cakes to gussied-up cake …
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BEER CAKE I RECIPE | ALLRECIPES
Cake Mix Cake Recipes; Yellow Cake; Beer Cake I; Beer Cake I. Rating: 4.37 stars. 204 Ratings. 5 star values: 132 ; 4 star values: 35 ; 3 star values: 23 ; 2 star values: 9 ; 1 star values: 5 ; Read Reviews ; Add Review ; 204 Ratings ; 211 Reviews ; 18 Photos ; You won't believe this cake made with just cake mix, pudding mix, eggs, oil, and, of course, beer…
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These easy beer-based mixed drink recipes pair beautifully with a variety of game-day snacks, from sliders and sausages to pretzels and pizza. Go on and set out a few beers as-is for guests who prefer them in their traditional form, then save a few bottles or cans to transform into a trophy-worthy beer cocktail. Read on to get recipes for beer shandies, micheladas, beer …
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