BEER CAKE RECIPES

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BEER CAKE I RECIPE | ALLRECIPES



Beer Cake I Recipe | Allrecipes image

You won't believe this cake made with just cake mix, pudding mix, eggs, oil, and, of course, beer. Try it and see if your friends can guess what's in it.

Provided by VALLY

Categories     Yellow Cake From a Mix

Yield 1 - 10 inch Bundt pan

Number Of Ingredients 5

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
1 cup beer
¼ cup vegetable oil
4 eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C), grease and flour a 10 inch Bundt pan.
  • Combine cake mix and pudding mix in a large bowl. Add beer and vegetable oil and mix lightly. Add 4 eggs. Beat at high speed until mixture is thick, creamy and smooth. Pour into greased and floured Bundt pan.
  • Bake at 350 degrees F (175 degrees C) for 55 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Frost as desired.

Nutrition Facts : Calories 289.5 calories, CarbohydrateContent 42.1 g, CholesterolContent 62.9 mg, FatContent 11.3 g, FiberContent 0.5 g, ProteinContent 4.1 g, SaturatedFatContent 1.9 g, SodiumContent 424.9 mg, SugarContent 24.9 g

ROOT BEER FLOAT CAKE RECIPE: HOW TO MAKE IT



Root Beer Float Cake Recipe: How to Make It image

I add root beer to both the cake batter and fluffy frosting of this summery dessert to get that great root beer float taste. Serve this moist cake to a bunch of hungry kids and watch it disappear! —Kat Thompson, Prineville, Oregon

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 15 servings.

Number Of Ingredients 5

1 package white cake mix (regular size)
1-3/4 cups cold root beer, divided
1/4 cup canola oil
2 large eggs
1 envelope whipped topping mix (Dream Whip)

Steps:

  • In a large bowl, combine cake mix, 1-1/4 cups root beer, oil and eggs. Beat on low speed for 2 minutes or stir by hand for 3 minutes. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., In a small bowl, combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake. Store in the refrigerator.

Nutrition Facts : Calories 203 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 216mg sodium, CarbohydrateContent 31g carbohydrate (19g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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BEER CAKE I RECIPE | ALLRECIPES
You won't believe this cake made with just cake mix, pudding mix, eggs, oil, and, of course, beer. Try it and see if your friends can guess what's in it.
From allrecipes.com
Reviews 4.4
Category Yellow Cake From a Mix
Calories 289.5 calories per serving
  • Bake at 350 degrees F (175 degrees C) for 55 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Frost as desired.
See details


ROOT BEER FLOAT CAKE RECIPE: HOW TO MAKE IT
I add root beer to both the cake batter and fluffy frosting of this summery dessert to get that great root beer float taste. Serve this moist cake to a bunch of hungry kids and watch it disappear! —Kat Thompson, Prineville, Oregon
From tasteofhome.com
Reviews 4.0
Total Time 45 minutes
Category Desserts
Calories 203 calories per serving
  • In a large bowl, combine cake mix, 1-1/4 cups root beer, oil and eggs. Beat on low speed for 2 minutes or stir by hand for 3 minutes. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., In a small bowl, combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake. Store in the refrigerator.
See details


ROOT BEER FLOAT CAKE RECIPE: HOW TO MAKE IT
I add root beer to both the cake batter and fluffy frosting of this summery dessert to get that great root beer float taste. Serve this moist cake to a bunch of hungry kids and watch it disappear! —Kat Thompson, Prineville, Oregon
From tasteofhome.com
Reviews 4.0
Total Time 45 minutes
Category Desserts
Calories 203 calories per serving
  • In a large bowl, combine cake mix, 1-1/4 cups root beer, oil and eggs. Beat on low speed for 2 minutes or stir by hand for 3 minutes. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., In a small bowl, combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake. Store in the refrigerator.
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BEER CAKE I RECIPE | ALLRECIPES
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These easy beer-based mixed drink recipes pair beautifully with a variety of game-day snacks, from sliders and sausages to pretzels and pizza. Go on and set out a few beers as-is for guests who prefer them in their traditional form, then save a few bottles or cans to transform into a trophy-worthy beer cocktail. Read on to get recipes for beer shandies, micheladas, beer …
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