BEEF MACARONI SKILLET RECIPES

Name: Skillet Beef and Macaroni
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1-1/2 pound ground beef; 1/2 cup chopped onion; 2 cans (8 ounces each) tomato sauce; 1 cup water; 1 package (7 ounces) macaroni; 1/2 cup chopped green pepper; 2 tablespoons Worcestershire sauce; 1 teaspoon salt; 1/4 teaspoon pepper

SKILLET BEEF AND MACARONI RECIPE: HOW TO MAKE IT

Skillet Beef and Macaroni Recipe: How to Make It image

I found this simple skillet recipe many years ago on a can label. I made some tweaks, and my family loved it. Because it's so easy to put together, it's a real timesaver for people with super busy schedules. —Maxine Neuhauser, Arcadia, California

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1-1/2 pound ground beef
1/2 cup chopped onion
2 cans (8 ounces each) tomato sauce
1 cup water
1 package (7 ounces) macaroni
1/2 cup chopped green pepper
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; crumble meat; drain. Stir in rest of ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, 20-25 minutes; stir occasionally. Add water if needed.

Nutrition Facts : Calories 317 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 700mg sodium, CarbohydrateContent 29g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 25g protein.

BEEF MACARONI SKILLET RECIPE: HOW TO MAKE IT

Beef Macaroni Skillet Recipe: How to Make It image

"This casserole favorite is tasty and filling," notes Carmen Edwards from Midland, Texas. "It's easy to prepare, even after a long day at work."

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1/2 pound lean ground beef (90% lean)
1/3 cup chopped onion
1/4 cup chopped green pepper
1-1/2 cups spicy hot V8 juice
1/2 cup uncooked elbow macaroni
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper

Steps:

In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until macaroni is tender.

Nutrition Facts : Calories 291 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 689mg sodium, CarbohydrateContent 25g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat

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