SLOW COOKER ROAST BEEF IN ITS OWN GRAVY RECIPE | ALLRECIPES
This is my go-to recipe for pot roast on a busy weekday. It uses inexpensive cuts of meat, made posh by the slow cooker. After years of tweaking others' recipes, I think I found a good mix of high-quality pot roast while still being very quick and easy.
Provided by Heather Dunn
Categories Roasts
Total Time 8 hours 30 minutes
Prep Time 10 minutes
Cook Time 8 hours 10 minutes
Yield 9 servings
Number Of Ingredients 7
Steps:
- Arrange potatoes, carrots, and onion around the edges of a 5- to 6-quart slow cooker.
- Whisk celery soup and beef stew seasoning mix together in a bowl until smooth and creamy.
- Heat a saucepan over medium-high heat; cook roast until browned and seared, about 3 minutes per side. Sprinkle onion soup mix over entire roast and place roast in the center of the slow cooker, surrounding it with the vegetable mixture. Spread celery soup mixture over roast.
- Cook on Low, 8 to 10 hours.
- Remove roast from the slow cooker and place on cutting board; let rest for 10 minutes.
- Strain remaining liquid in the slow cooker into a bowl and whisk until smooth, about 1 minute.
- Slice roast and serve alongside vegetables and gravy.
Nutrition Facts : Calories 331.7 calories, CarbohydrateContent 20.9 g, CholesterolContent 72.3 mg, FatContent 18.3 g, FiberContent 2.8 g, ProteinContent 19.9 g, SaturatedFatContent 7 g, SodiumContent 982.8 mg, SugarContent 4 g
RECIPE THIS | SLOW COOKER TOPSIDE ROAST BEEF
Slow Cooker Roast Beef. How to cook a delicious topside roast beef in the slow cooker, including a healthy beef gravy. This slow cooker beef joint is incredibly tender and flavoursome and perfect for a slow cooker Sunday roast.
Provided by RecipeThis.com
Categories Main Course
Total Time 250 minutes
Prep Time 10 minutes
Cook Time 240 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Peel and dice your celery, carrots, and onion.
- Place the onion, salt, pepper, thyme, and olive oil in your slow cooker and brown your topside on both sides and top and bottom until you have a wonderful brown colour on your topside.
- Remove the topside from the slow cooker and add in carrots, celery, and stock. Stir.
- Add the topside over the vegetables and place the lid on your slow cooker. Cook for four hours on high and then allow to cool for a further hour in the slow cooker to allow it be even more tender.
- Remove the beef and blend the contents of the slow cooker using a hand blender. Taste it and add extra salt if needed.
- Carve your roast beef.
- Serve together your slow cooker roast beef and gravy with your preferred sides.
Nutrition Facts : Calories 419 kcal, CarbohydrateContent 11 g, ProteinContent 67 g, FatContent 12 g, SaturatedFatContent 4 g, CholesterolContent 171 mg, SodiumContent 4706 mg, FiberContent 3 g, SugarContent 5 g, ServingSize 1 serving
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RECIPE THIS | SLOW COOKER TOPSIDE ROAST BEEF
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