BEEF AND SAUSAGE CHILI RECIPES
BEEF AND LENTIL CHILI RECIPE: HOW TO MAKE IT
Lentils were one of the crops on my dad's farm when we were growing up, and they're the best-kept secret in this delicious chili recipe. This dish is great for a large family meal and also freezes well. Everyone who asks for this recipe is amazed at how simple it is. —Cindy Agee, Lewiston, Idaho
Provided by Taste of Home
Total Time 01 hours 20 minutes
Prep Time 20 minutes
Cook Time 60 minutes
Yield 2-1/2 quarts.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook ground beef and onion over medium-high heat until beef is no longer pink, 6-8 minutes; crumble meat. Add garlic; cook 1 minute longer. Drain. Add next 5 ingredients; bring to a boil. Add lentils and water. Reduce heat; simmer, covered, until lentils are soft, about 1 hour, stirring often. Add water if mixture seems too dry.
Nutrition Facts : Calories 367 calories, FatContent 16g fat (6g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 655mg sodium, CarbohydrateContent 29g carbohydrate (8g sugars, FiberContent 6g fiber), ProteinContent 29g protein.
BEEF AND LENTIL CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME
Lentils were one of the crops on my dad's farm when we were growing up, and they're the best-kept secret in this delicious chili recipe. This dish is great for a large family meal and also freezes well. Everyone who asks for this recipe is amazed at how simple it is. —Cindy Agee, Lewiston, Idaho
Provided by Taste of Home
Total Time 01 hours 20 minutes
Prep Time 20 minutes
Cook Time 60 minutes
Yield 2-1/2 quarts.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook ground beef and onion over medium-high heat until beef is no longer pink, 6-8 minutes; crumble meat. Add garlic; cook 1 minute longer. Drain. Add next 5 ingredients; bring to a boil. Add lentils and water. Reduce heat; simmer, covered, until lentils are soft, about 1 hour, stirring often. Add water if mixture seems too dry.
Nutrition Facts : Calories 367 calories, FatContent 16g fat (6g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 655mg sodium, CarbohydrateContent 29g carbohydrate (8g sugars, FiberContent 6g fiber), ProteinContent 29g protein.
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ITALIAN-STYLE BEEF SAUSAGE - BEEF - IT'S WHAT'S FOR DINNER
Use Ground Beef in this Italian-Style Beef Sausage recipe as a delicious addition to your favorite Italian recipes.
From beefitswhatsfordinner.com
Total Time 20 minutes
Cuisine Italian
Calories 180 per serving
From beefitswhatsfordinner.com
Total Time 20 minutes
Cuisine Italian
Calories 180 per serving
- Heat large nonstick skillet over medium heat until hot. Add sausage mixture; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally.
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BEEF AND LENTIL CHILI RECIPE: HOW TO MAKE IT
Lentils were one of the crops on my dad's farm when we were growing up, and they're the best-kept secret in this delicious chili recipe. This dish is great for a large family meal and also freezes well. Everyone who asks for this recipe is amazed at how simple it is. —Cindy Agee, Lewiston, Idaho
From tasteofhome.com
Reviews 5
Total Time 01 hours 20 minutes
Category Dinner, Lunch
Calories 367 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 20 minutes
Category Dinner, Lunch
Calories 367 calories per serving
- In a Dutch oven, cook ground beef and onion over medium-high heat until beef is no longer pink, 6-8 minutes; crumble meat. Add garlic; cook 1 minute longer. Drain. Add next 5 ingredients; bring to a boil. Add lentils and water. Reduce heat; simmer, covered, until lentils are soft, about 1 hour, stirring often. Add water if mixture seems too dry.
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