BAVARIAN WHEAT BREAD RECIPES

BAUERN BROT (BAVARIAN BREAD) RECIPE - FOOD.COM

Bauern Brot (Bavarian Bread) Recipe - Food.com image

We've worked really hard to duplicate the bread I used to eat at my Oma's house in Berching Germany (Bayern). This bread has the same texture, taste and aroma and is very easy to make. When done spread real butter on a slice and some schinken on top!

Total Time 2 hours 30 minutes

Prep Time 2 hours

Cook Time 30 minutes

Yield 1 Loaf, 12 serving(s)

Number Of Ingredients 6

Ingredients

5 1/2 cups unbleached alltrumps high gluten bread flour (or King wheat bread flour)
2 1/2 cups dark rye flour
3 1/4 teaspoons salt
2 tablespoons dry yeast
2 teaspoons sugar
22 ounces water

Steps:

Mix White flour, Dark Rye into a large mixing bowl.
Mix dry yeast with 2 teaspoons sugar in separate bowl.
Add in ½ cups lukewarm water and mix until the sugar has dissolved.
Add yeast mixture to flour mixture in a small indentation in the center of the flour and let sit for 15 minutes covered.
Add in 3 ¼ tsp salt before kneading.
Begin kneading the complete mixture and add in the rest of the lukewarm water (20 fluid ounces) until the dough no longer sticks to the bowl sides. (Add a small bit of flour if too sticky).
Important: Knead for a minimum of 15 minutes, until the dough is smooth and sleek.
Cover and place in a warm spot for about 30 minutes and let rise.
Knead one more time, form into a loaf or ball shape, cover with a damp cloth and place in a pre-heated oven for 40 minutes at 50° C (120 F).
Place Bauernbrot on a baking sheet lightly greased, and brush loaf with water.
Pre-heat oven to 250° C (480 F).
Place bread on the second from bottom rack.
Pour 2 cups of water into a broiler pan on the bottom rack of the oven to create steam. (Careful of the steam!).
Important: Immediately close the door.
After 10 minutes drop the temperature to 190° C (375) and bake for an additional 30-35 minutes. (Watch loaf).
Remove bread from oven.
When you tap on the bottom of the Bauernbrot it should sound hollow.
The Bauernbrot is done.
Rub flour onto finished Bauernbrot and let cool.

Nutrition Facts : Calories 317.3, FatContent 1.6, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 634.7, CarbohydrateContent 65.2, FiberContent 9.5, SugarContent 1.5, ProteinContent 12.6

NELLI'S QUICK GERMAN WHOLE GRAIN BREAD RECIPE | ALLRECIPES

Nelli's Quick German Whole Grain Bread Recipe | Allrecipes image

This recipe is my favorite for a good healthy bread. Especially because it is so quick and there is no need to let it rise. I love to make it for breakfast or brunch or as a present. It takes 10 minutes and 1 hour in the oven, so you can prepare breakfast and take a shower while you wait.

Provided by nelli

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 cup water
1?½ ounces fresh yeast
2 tablespoons cider vinegar
2 teaspoons salt
1 teaspoon honey
2 cups all-purpose flour
2 cups rye flour
? cup chopped walnuts
? cup sunflower seeds
? cup pumpkin seeds
1 tablespoon pumpkin seeds, or to taste
1 tablespoon sunflower seeds, or to taste

Steps:

Line a 9x5-inch loaf pan with parchment paper.
Combine water and yeast in a bowl; stir until yeast is dissolved. Stir in vinegar, salt, and honey.
Combine all-purpose flour, rye flour, walnuts, 1/3 cup sunflower seeds, and 1/3 cup pumpkin seeds in a large bowl. Stir in water mixture with a wooden spoon until dough is sticky and soft. Transfer dough to the prepared loaf pan. Sprinkle 1 tablespoon pumpkin seeds and 1 tablespoon sunflower seeds on top.
Place loaf pan in the cold oven. Heat oven to 400 degrees F (200 degrees C). Bake until top is golden brown, about 1 hour.

Nutrition Facts : Calories 603.4 calories, CarbohydrateContent 97.3 g, FatContent 15.8 g, FiberContent 11.6 g, ProteinContent 20.8 g, SaturatedFatContent 2.1 g, SodiumContent 1170.6 mg, SugarContent 2.7 g

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