SLOW COOKER BARBACOA BEEF RECIPE - BBC GOOD FOOD
You can leave this barbacoa beef in the slow cooker during the day if you're entertaining. Serve in lettuce cups, tacos, or over rice with vegetables
Provided by Good Food team
Categories Dinner, Main course
Total Time 9 hours 30 minutes
Prep Time 1 hours 30 minutes
Cook Time 8 hours
Yield 10
Number Of Ingredients 11
Steps:
- Heat the slow cooker if necessary. Put the chipotle paste, red onion, garlic, cloves, lime juice and cider vinegar into the slow cooker and stir until combined. Add the bay leaves, stock and coriander, then put the beef on top. Use a pair of tongs to turn the meat over a few times in the sauce.
- Put the lid on the slow cooker. Cook on High for 1 hour and then Low for 8 hours or until the meat shreds easily when you pull it apart with 2 forks.
- Serve with the lettuce cups and jalapeño chilles and crème fraîche.
Nutrition Facts : Calories 186 calories, FatContent 11 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 2 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 1 grams fiber, ProteinContent 18 grams protein, SodiumContent 0.22 milligram of sodium
SLOW COOKER BARBACOA BEEF RECIPE - BBC GOOD FOOD
You can leave this barbacoa beef in the slow cooker during the day if you're entertaining. Serve in lettuce cups, tacos, or over rice with vegetables
Provided by Good Food team
Categories Dinner, Main course
Total Time 9 hours 30 minutes
Prep Time 1 hours 30 minutes
Cook Time 8 hours
Yield 10
Number Of Ingredients 11
Steps:
- Heat the slow cooker if necessary. Put the chipotle paste, red onion, garlic, cloves, lime juice and cider vinegar into the slow cooker and stir until combined. Add the bay leaves, stock and coriander, then put the beef on top. Use a pair of tongs to turn the meat over a few times in the sauce.
- Put the lid on the slow cooker. Cook on High for 1 hour and then Low for 8 hours or until the meat shreds easily when you pull it apart with 2 forks.
- Serve with the lettuce cups and jalapeño chilles and crème fraîche.
Nutrition Facts : Calories 186 calories, FatContent 11 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 2 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 1 grams fiber, ProteinContent 18 grams protein, SodiumContent 0.22 milligram of sodium
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SLOW-COOKER BEEF BARBACOA RECIPE: HOW TO MAKE IT
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Total Time 06 hours 20 minutes
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Cuisine Caribbean
Calories 361 calories per serving
- Cut roast in half. Mix next 9 ingredients; rub over roast. Place in a 5-qt. slow cooker. Add stock and beer. Cook, covered, until meat is tender, 6-8 hours., Remove roast; shred with 2 forks. Reserve 3 cups cooking juices; discard remaining juices. Skim fat from reserved juices. Return beef and reserved juices to slow cooker; heat through., Serve with tortillas and pico de gallo. If desired, serve with lime wedges, queso fresco and additional cilantro.
SLOW-COOKER BEEF BARBACOA RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 06 hours 20 minutes
Category Dinner
Cuisine Caribbean
Calories 361 calories per serving
- Cut roast in half. Mix next 9 ingredients; rub over roast. Place in a 5-qt. slow cooker. Add stock and beer. Cook, covered, until meat is tender, 6-8 hours., Remove roast; shred with 2 forks. Reserve 3 cups cooking juices; discard remaining juices. Skim fat from reserved juices. Return beef and reserved juices to slow cooker; heat through., Serve with tortillas and pico de gallo. If desired, serve with lime wedges, queso fresco and additional cilantro.
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