BAKING FROZEN POTATO WEDGES RECIPES

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SEASONED BAKED POTATO WEDGES RECIPE | ALLRECIPES



Seasoned Baked Potato Wedges Recipe | Allrecipes image

I made these for our New Year's dinner with pork chops and green beans. Everyone loved them!

Provided by Emily

Categories     Side Dish    Potato

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 7

6 red potatoes, cut into wedges
2 tablespoons olive oil
2 teaspoons onion powder
2 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon garlic salt
salt and ground black pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Spread potato wedges in a single layer on a baking sheet and coat with olive oil. Mix onion powder, chili powder, garlic powder, and garlic salt in a small bowl; sprinkle over potatoes and toss to coat evenly.
  • Bake in preheated oven until potatoes are tender, 30 to 35 minutes. Season with salt and black pepper.

Nutrition Facts : Calories 196.1 calories, CarbohydrateContent 35.4 g, FatContent 5 g, FiberContent 4 g, ProteinContent 4.3 g, SaturatedFatContent 0.7 g, SodiumContent 324.3 mg, SugarContent 2.6 g

LOADED BAKED POTATO CASSEROLE RECIPE - PILLSBURY.COM



Loaded Baked Potato Casserole Recipe - Pillsbury.com image

An amazing cheesy potato casserole topped with ham, red bell pepper, green onions, bacon and cheese.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 7

1 package (30 oz) frozen extra-spicy and crispy potato wedges
2 cups chopped fully cooked ham (12 oz)
1 medium red bell pepper, chopped
1 cup chopped green onions (10 medium)
2 cups shredded sharp Cheddar cheese (8 oz)
8 slices bacon, crisply cooked and crumbled
1/2 cup sour cream

Steps:

  • Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Arrange frozen potato wedges in baking dish. Bake 20 to 25 minutes or until potatoes are beginning to brown.
  • Top with ham, pepper and half of the green onions.
  • Sprinkle cheese evenly over top. Sprinkle with bacon.
  • Bake 15 to 20 minutes or until cheese is melted and potatoes are heated through. Top servings with sour cream and remaining green onions.

Nutrition Facts : FatContent 1 , ServingSize 1 Serving, TransFatContent 1/2 g

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