BAKED PROTEIN OATMEAL RECIPES

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PROTEIN-PACKED BAKED OATMEAL RECIPE | ALLRECIPES



Protein-Packed Baked Oatmeal Recipe | Allrecipes image

Cottage cheese, Greek yogurt, and nuts make this baked oatmeal a great option for those looking for a satisfying, protein-packed breakfast. Enjoy plain or with additional milk or yogurt.

Provided by Diana Moutsopoulos

Categories     Breakfast and Brunch    Cereals    Oatmeal Recipes

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 13

cooking spray
? cup milk
? cup cottage cheese
? cup plain Greek yogurt
1 egg
1?½ tablespoons maple syrup
½ teaspoon vanilla extract
1?½ cups old-fashioned oats
? cup chopped walnuts
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 pinch salt
? cup raisins

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9-inch pie dish or cake pan with cooking spray.
  • Combine milk, cottage cheese, Greek yogurt, egg, maple syrup, and vanilla extract in a large bowl; beat with an electric mixer until combined. Stir in oats, walnuts, baking powder, cinnamon, and salt. Mix until well combined, then stir in raisins. Pour into the prepared pie dish or cake pan.
  • Bake in the preheated oven for 30 minutes, or until the top springs back when lightly touched. Serve warm or at room temperature.

Nutrition Facts : Calories 323 calories, CarbohydrateContent 41.8 g, CholesterolContent 56.3 mg, FatContent 13 g, FiberContent 4.5 g, ProteinContent 12.2 g, SaturatedFatContent 3.2 g, SodiumContent 285.9 mg, SugarContent 16 g

PROTEIN POWERHOUSE BAKED OATMEAL RECIPE | ALLRECIPES



Protein Powerhouse Baked Oatmeal Recipe | Allrecipes image

Healthy, delicious, cheap. It freezes fantastic, but you probably will not get the chance to do that. As a protein powerhouse that travels well, it is ideal for breakfast on the run and for lunch boxes.

Provided by The Fugacious Dowager

Categories     Breakfast and Brunch    Cereals    Oatmeal Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1 9x13-inch baking dish

Number Of Ingredients 12

4 cups oats
1?½ cups nonfat dry milk powder
¾ cup brown sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
1?½ teaspoons salt
1 teaspoon baking powder
1 cup milk
4 eggs
½ cup oil
2 teaspoons vanilla extract
1 cup dried cranberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper.
  • Mix oats, milk powder, brown sugar, baking soda, cinnamon, salt, and baking powder together in a bowl. Whisk milk, eggs, oil, and vanilla extract together in a separate bowl; stir into oats mixture just until mixed. Fold cranberries into oats mixture; spoon into prepared baking dish.
  • Bake in the preheated oven until oatmeal is set, about 40 minutes.

Nutrition Facts : Calories 338.6 calories, CarbohydrateContent 44.8 g, CholesterolContent 66.6 mg, FatContent 13 g, FiberContent 3.4 g, ProteinContent 11.8 g, SaturatedFatContent 2.6 g, SodiumContent 657.3 mg, SugarContent 24.5 g

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