BAKED CHEESE DIP RECIPE RECIPES

Name: Delicious Baked Cheese Dip Recipe for Game Day or Anytime
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 1
Ingredients: 8 oz cream cheese, softened to room temperature and any brand; 1 cup of mayo, any brand; 8 oz sour cream, any brand; 8 oz of mozzarella cheese, shredded; 4 oz of gruyere cheese; 8 pcs of bacon that has already been cooked and chopped; Green onions, thinly sliced

DELICIOUS BAKED CHEESE DIP RECIPE FOR GAME DAY OR ANYTIME

Delicious Baked Cheese Dip Recipe for Game Day or Anytime image

Provided by TwoKidsandaCoupon

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 1

Number Of Ingredients 7

Ingredients

8 oz cream cheese, softened to room temperature and any brand
1 cup of mayo, any brand
8 oz sour cream, any brand
8 oz of mozzarella cheese, shredded
4 oz of gruyere cheese
8 pcs of bacon that has already been cooked and chopped
Green onions, thinly sliced

Steps:

Lay out the cream cheese so it can soften to room temperature.
Cook the bacon in the manner that you normally would, allow to cool, and chop into small pieces.
Wash and dry the green onions and thinly slice on an angle.Preheat the oven to 375 degrees.
In a medium sized bowl, add in the cream cheese, mayo, sour cream, mozzarella cheese, gruyere cheese, bacon (reserve some for topping the dip), and combine thoroughly with a spoon.
Then pour into a baking dish, cover with foil, and bake for 35 minutes.

BAKED ONION CHEESE DIP RECIPE: HOW TO MAKE IT

Baked Onion Cheese Dip Recipe: How to Make It image

This cheddar-Vidalia dip gets a nice kick from an added cup of pepper Jack cheese. It's fun to serve with an assortment of crackers and breadsticks. —Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories Appetizers

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 3 cups.

Number Of Ingredients 6

Ingredients

2 cups shredded cheddar cheese
1 cup shredded pepper Jack cheese
4 ounces cream cheese, cubed
1/4 teaspoon dried thyme
2 cups chopped sweet onions, divided
Assorted crackers

Steps:

In a food processor, combine the cheeses, thyme and 1 cup onions; cover and process until blended. Stir in remaining onions. , Transfer to a greased 3-cup baking dish. Bake, uncovered, at 375° for 20-25 minutes or until bubbly. Serve with crackers.

Nutrition Facts : Calories 208 calories, FatContent 19g fat (9g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 248mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 7g protein.

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This cheddar-Vidalia dip gets a nice kick from an added cup of pepper Jack cheese. It's fun to serve with an assortment of crackers and breadsticks. —Bonnie Hawkins, Elkhorn, Wisconsin
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Reviews 4.7
Total Time 30 minutes
Category Appetizers
Calories 208 calories per serving

In a food processor, combine the cheeses, thyme and 1 cup onions; cover and process until blended. Stir in remaining onions. , Transfer to a greased 3-cup baking dish. Bake, uncovered, at 375° for 20-25 minutes or until bubbly. Serve with crackers.

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