BAKED BRIE APPETIZER RECIPE RECIPES

BAKED BRIE IN PUFF PASTRY RECIPE | ALLRECIPES

Baked Brie in Puff Pastry Recipe | Allrecipes image

This wonderful, light puff pastry is filled with melted Brie cheese. Serve with crackers on the side.

Provided by Nancy Vejvoda

Categories Baked Brie

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8 to 10 servings

Number Of Ingredients 3

Ingredients

½ (17.5 ounce) package frozen puff pastry, thawed
1 (8 ounce) wheel Brie cheese
¼ cup sliced almonds

Steps:

Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9 inch pie pan.
Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff pastry in the pie pan. Place half of the Brie (rind-side down) onto the pastry dough. Sprinkle almonds evenly over the top. Place the other half of the Brie (rind-side up) over the almonds. Bundle the pastry dough around the Brie.
Bake for 15 to 20 minutes. Let cool for 5 minutes before serving.

Nutrition Facts : Calories 281.3 calories, CarbohydrateContent 14.5 g, CholesterolContent 28.4 mg, FatContent 21 g, FiberContent 0.8 g, ProteinContent 8.7 g, SaturatedFatContent 8 g, SodiumContent 254.7 mg, SugarContent 0.4 g

HOLIDAY APPETIZER RECIPE: BAKED BRIE WITH CRANBERRY SA…

Holiday Appetizer Recipe: Baked Brie with Cranberry Sa… image

Provided by Faith Durand

Categories Cranberry sauce Dessert Sauce Appetizer

Total Time 0S

Yield 6

Number Of Ingredients 9

Ingredients

8-ounce round brie cheese, at room temperature
1/3 cup cranberry sauce, such as our Spiced Cranberry Sauce
2 tablespoons packed brown sugar
1 teaspoon vanilla extract
1 teaspoon orange zest
1/8 teaspoon ground nutmeg
1/4 cup hazelnuts, unroasted and roughly chopped
Fresh rosemary, to garnish
Assorted crackers, like cracked black pepper crackerthins or homemade Harvest Crackers

Steps:

Preheat the oven to 425°F. Peel or slice off the top rind of the brie and scrape out a small amount of cheese to form a shallow hollow in the center. Place the cheese in a small baking dish like a pie pan. (If you plan on transferring the cheese to a serving dish after it's baked, line the pie pan with a square of parchment paper.)
Mix the cranberry sauce, brown sugar, vanilla, zest, and nutmeg. Top the brie with this cranberry mixture and sprinkle the hazelnuts over it.
Bake for 8 to 12 minutes or until the fruit is bubbling and the cheese is gooey. This is a delicate process, and baking time can vary. The goal is to take the cheese out after it has softened, but just before it collapses into a heap.
If desired, lift the parchment paper and use a spatula to carefully slide the cheese onto a prettier serving dish. Garnish with a rosemary sprig and serve immediately with assorted crackers.

Nutrition Facts : SaturatedFatContent 6.9 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 12.1 g, SugarContent 10.8 g, ServingSize Serves 6, ProteinContent 8.8 g, FatContent 14.1 g, Calories 207 cal, SodiumContent 247.5 mg, FiberContent 0.8 g, CholesterolContent 0 mg

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