SHRIMP CEVICHE RECIPE RECIPES

Name: Shrimp Ceviche
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 12 serving(s)
Ingredients: 2 -3 lbs shrimp, peeled and deveined; 2 large tomatoes, diced; 1 red onion, diced; 1 bunch cilantro, diced; 1 serrano peppers or 1 jalapeno, diced; 8 limes, squeezed; 8 lemons, squeezed; 2 oranges, squeezed (preferably sour oranges); 2 large avocados, diced; 2 large cucumbers, peeled and diced

SHRIMP CEVICHE RECIPE - FOOD.COM

Shrimp Ceviche Recipe - Food.com image

This recipe is from the Jicama Grill, I think this is the best Shrimp Ceviche recipe in the world...it is like a colorful fiesta in a bowl.

Total Time 4 hours 30 minutes

Prep Time 30 minutes

Cook Time 4 hours

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 -3 lbs shrimp, peeled and deveined
2 large tomatoes, diced
1 red onion, diced
1 bunch cilantro, diced
1 serrano peppers or 1 jalapeno, diced
8 limes, squeezed
8 lemons, squeezed
2 oranges, squeezed (preferably sour oranges)
2 large avocados, diced
2 large cucumbers, peeled and diced

Steps:

Blanche shrimp in boiling water for about 1 minute, then shock in ice cold water. Strain when cooled.
Cut shrimp into 1-inch pieces and add to bowl.
Add citrus juice and marinate for 2 hours.
Add red onion, tomatoes, chilies and cilantro, marinate for 2 more hours.
Add avocados and cucumber before serving.

Nutrition Facts : Calories 170.3, FatContent 7, SaturatedFatContent 1, CholesterolContent 95.2, SodiumContent 436.5, CarbohydrateContent 19, FiberContent 6.4, SugarContent 6.1, ProteinContent 12.8

SHRIMP CEVICHE RECIPE | EATINGWELL

Shrimp Ceviche Recipe | EatingWell image

Traditional ceviche recipes consists of raw seafood tossed with an acidic marinade (think: citrus juice or vinegar) that “cooks” the fish. In this shrimp ceviche recipe, we cook the shrimp before marinating it in lemon, lime and orange juices, plus chiles for some heat. Avocado adds creaminess to help the dish come together. Serve this shrimp ceviche with tostones (fried plantain chips) or tortilla chips. Recipe courtesy of Emeril Lagasse, Martha Stewart Living Omnimedia, Inc.

Provided by Emeril Lagasse

Categories Healthy Shrimp Recipes

Total Time 2 hours 30 minutes

Number Of Ingredients 14

Ingredients

2 quarts water
¼ cup kosher salt
1 pound raw shrimp (21-25 per pound), peeled and deveined
Juice of 2 lemons
Juice of 2 limes
Juice of 2 oranges
1 cup diced seeded peeled cucumber (1/4-inch dice)
½ cup finely chopped red onion
2 serrano chiles, seeded and finely chopped
1 cup diced seeded tomato
1 avocado, chopped into 1/2-inch pieces
1 tablespoon roughly chopped cilantro leaves, plus more leaves for garnish
¼ cup extra-virgin olive oil
¼ teaspoon kosher salt

Steps:

Combine water and 1/4 cup salt in a large saucepan; bring to a boil over high heat. Add shrimp and immediately turn off the heat. Let the shrimp sit until just cooked through, about 3 minutes. Transfer to a cutting board until cool enough to handle, about 10 minutes.
Chop the shrimp into 1/2-inch pieces and place in a medium nonreactive bowl (see Tip). Add lemon, lime and orange juice. Stir in cucumber, onion and chiles. Refrigerate for 1 hour.
Stir tomato, avocado, chopped cilantro, oil and 1/4 teaspoon salt into the shrimp mixture. Let stand at room temperature for 30 minutes before serving. Garnish with cilantro leaves, if desired.

Nutrition Facts : Calories 169.1 calories, CarbohydrateContent 8.9 g, CholesterolContent 71.4 mg, FatContent 11.4 g, FiberContent 2.4 g, ProteinContent 8.9 g, SaturatedFatContent 1.7 g, SodiumContent 465.7 mg, SugarContent 3.7 g

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