BACON PATTY RECIPES

Steps:

• Mix all the dry ingredients. Add the egg and water and let the mix set for about 15 minutes. Careful with the hot cayenne pepper – a pinch will be comfortable enough.
• Mince the pike and bacon in the meat grinder – the spiky bones will be filtered out. Do it twice if you want them especially fine, or have the bacon as bigger pieces.
• 1. Finely chop the onions. Combine all the ingredients. 2. Roll the mix into balls before frying them.
• 1. Melt some butter on the frying pan in medium high heat. Put the balls on the pan and cover it with a lid. 2. First let them cook on one side and then gently turn them over. Put the lid back on. 3. When the cakes become firmer in texture you can shake the pan with a closed lid so they move inside and keep cooking evenly. Fry for a moment more.

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons. In the same skillet, saute onion and green pepper in drippings until tender; remove with a slotted spoon. , In a large bowl, whisk eggs, milk and seasonings. Stir in the hash browns, cheese, onion mixture and bacon., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted in the center comes out clean.