BACON DEVILED EGGS RECIPES

JALAPENO BACON CHEDDAR DEVILED EGGS RECIPE | ALLRECIPES

Jalapeno Bacon Cheddar Deviled Eggs Recipe | Allrecipes image

A spin on an old classic. Deviled eggs with the addition of savory bacon, delicious Cheddar and spicy jalapeno.

Provided by Russell

Categories Bacon Deviled Eggs

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 24 deviled eggs

Number Of Ingredients 8

Ingredients

12 eggs
4 slices bacon
3 jalapeno peppers
1 cup finely shredded sharp Cheddar cheese
⅓ cup mayonnaise
¼ red onion, minced
2 tablespoons spicy brown mustard
1 pinch paprika, or as desired

Steps:

Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble when cool enough to handle.
Remove seeds and stems from jalapenos; mince 1 pepper and slice remaining peppers into very thin strips; set aside.
Cut eggs in half lengthwise; place yolks in a bowl. Mash egg yolks with a fork; stir in minced jalapeno, Cheddar cheese, mayonnaise, red onion, and mustard.
Place egg whites cut-side up on a serving platter. Spoon yolk mixture into egg white halves; sprinkle with crumbled bacon and paprika.

Nutrition Facts : Calories 87 calories, CarbohydrateContent 0.7 g, CholesterolContent 100.8 mg, FatContent 7.2 g, FiberContent 0.1 g, ProteinContent 5 g, SaturatedFatContent 2.4 g, SodiumContent 132.5 mg, SugarContent 0.4 g

BACON DEVILED EGGS RECIPE | SANDRA LEE | FOOD NETWORK

Bacon Deviled Eggs Recipe | Sandra Lee | Food Network image

Provided by Sandra Lee

Categories appetizer

Total Time 15 minutes

Prep Time 15 minutes

Ingredients

Steps:

Mash 6 hard-boiled egg yolks, 2 tablespoons mayonnaise or yogurt, 1 1/2 teaspoons spicy mustard, 1/2 teaspoon lemon juice, 1 teaspoon relish and 1/2 teaspoon paprika. Fill the egg whites with the yolk mixture. Top with chopped chives and crumbled cooked bacon.

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