RECIPE FOR SPINACH DIP WITH CREAM CHEESE RECIPES
CREAM CHEESE FRUIT DIP RECIPE: HOW TO MAKE IT
Color it Christmas with a platter of red and green apple slices piled 'round a bowl of this yummy no-fuss fruit dip! The dip also goes well with strawberries, grapes and kiwi.
Provided by Taste of Home
Categories Appetizers
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small mixing bowl, beat cream cheese, brown sugar and vanilla until smooth. Serve with fresh fruit for dipping. Refrigerate leftovers.
Nutrition Facts : Calories 178 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 92mg sodium, CarbohydrateContent 21g carbohydrate (21g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
SPINACH ARTICHOKE DIP RECIPE - FOOD.COM
Make and share this Spinach Artichoke Dip recipe from Food.com.
Total Time 30 minutes
Prep Time 30 minutes
Yield 4 1/2 cups, 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Mix together Parmesan cheese, spinach, and artichoke hearts.
- Combine remaining ingredients and mix with spinach mixture.
- Bake for 20-30 minutes.
- Serve with crackers or toasted bread.
Nutrition Facts : Calories 150.2, FatContent 11.3, SaturatedFatContent 6.5, CholesterolContent 34.1, SodiumContent 291.6, CarbohydrateContent 5.5, FiberContent 2.8, SugarContent 1.4, ProteinContent 7.7
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SHRIMP DIP WITH CREAM CHEESE RECIPE: HOW TO MAKE IT
This tasty spread, prepared with softened cream cheese, is a beautiful pale salmon color. A teaspoon of Worcestershire sauce provides just the right amount of zest.
From tasteofhome.com
Reviews 3.6
Total Time 10 minutes
Category Appetizers
Calories 59 calories per serving
From tasteofhome.com
Reviews 3.6
Total Time 10 minutes
Category Appetizers
Calories 59 calories per serving
- In a small bowl, beat the cream cheese, lemon juice, Worcestershire sauce, salt and pepper until smooth. Fold in shrimp and onion. Refrigerate until serving. Serve with crackers.
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BEST SPINACH DIP RECIPE - HOW TO MAKE HOT SPINACH DIP
Baked spinach dip is always the first appetizer to get demolished at every party. This spinach dip from Delish.com—filled with three different types of cheese and bacon—will slay your party.
From delish.com
Reviews 4.3
Total Time 45 minutes
Category gluten-free, Christmas, Super Bowl, Thanksgiving, appetizers
Cuisine American
Calories 422 calories per serving
From delish.com
Reviews 4.3
Total Time 45 minutes
Category gluten-free, Christmas, Super Bowl, Thanksgiving, appetizers
Cuisine American
Calories 422 calories per serving
- Serve with crostini.
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HOT SPINACH AND ARTICHOKE DIP RECIPE | ALTON BROWN | FOOD ...
Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network.
From foodnetwork.com
Reviews 4.7
Total Time 15 minutes
Category appetizer
From foodnetwork.com
Reviews 4.7
Total Time 15 minutes
Category appetizer
- Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.
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SPINACH ARTICHOKE DIP RECIPE - NYT COOKING
Spinach artichoke dip has a way of inciting controversy. Should it be served cold or hot? Is it lowbrow or classic? Should it be served in a bread bowl or with tortilla chips? Well, the good news is that there are no wrong answers here, only delicious, creamy dip. This particular one is best served hot (or at least room temperature), but it is also acceptable to spread it on crackers after being chilled. And with the inclusion of fresh spinach, it could almost be described as classy. Use canned artichoke hearts; they've got a tangier flavor and better texture than the frozen ones. If you want to go a step further, transfer it to a skillet and run it under the broiler after cooking, which gives you bubbling dip with a golden top.
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine american
Calories 396 per serving
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine american
Calories 396 per serving
- Reduce heat to low and add cream cheese and mozzarella. Using a wooden spoon or spatula, stir until all the cheese has melted, about 3 minutes. Stir in sour cream and pecorino, and season with more salt and pepper. You can certainly eat this dip straight from the pot (or transferred to a serving bowl), but running it under the broiler for a crispy top is also an excellent option. To do so, transfer dip to a small ovenproof skillet (6 to 8 inches). Place in oven and broil until the top is golden and the dip is bubbling, 5 to 8 minutes. Let sit a minute or two before serving.
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SLOW-COOKER SPINACH ARTICHOKE DIP RECIPE - EATINGWELL
This creamy, crowd-pleasing dip comes together with ease in your crock pot. Leave it in the slow cooker all party long to keep it warm for serving with perfect, melty cheese in every bite. Whole-wheat bread and raw veggie dippers allow you to dig in without the guilt.
From eatingwell.com
Reviews 5
Total Time 2 hours 15 minutes
Category Healthy Slow-Cooker & Crockpot Recipes
Calories 168.5 calories per serving
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Reviews 5
Total Time 2 hours 15 minutes
Category Healthy Slow-Cooker & Crockpot Recipes
Calories 168.5 calories per serving
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BEST SPINACH ARTICHOKE DIP RECIPE - HOW TO MAKE ARTICHOK…
Ree Drummond's hot spinach artichoke dip recipe is one for the books! It's so creamy, delicious, and only takes 30 minutes to make.
From thepioneerwoman.com
Total Time 30 minutes
Category appetizers, comfort food, main dish, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Total Time 30 minutes
Category appetizers, comfort food, main dish, snack
Cuisine American, Comfort Food
- Melt 3 tablespoons butter in a skillet over medium heat. Add the minced garlic and cook for a couple of minutes. Crank up the heat a bit and throw in the spinach. Stir around and cook for a couple of minutes until the spinach wilts. Remove the spinach from the skillet and put it in a small strainer. Squeeze the excess juice back into the skillet. Set the spinach aside. Throw in the artichokes and cook over medium high heat for several minutes, until liquid is cooked off and artichokes start to get a little color. Remove the artichokes. In the same skillet or a different pot, melt 3 additional tablespoons of butter and whisk in 3 tablespoons of flour until it makes a paste. Cook over medium-low heat for a minute or two, then pour in milk. Stir and cook until slightly thickened; splash in more milk if needed. Add cream cheese, feta, Parmesan, pepper jack, and cayenne and stir until cheese are melted and sauce is smooth. Chop artichokes and spinach and add to the sauce. Stir to combine. Pour into buttered baking dish. Top with extra grated pepper jack and bake at 375 for 15 minutes, or until cheese is melted and bubbly. Serve with pita wedges, chips, or crackers!
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CREAMY CHEESY SPINACH DIP RECIPE | ALLRECIPES
This recipe doesn't contain mayo or sour cream like most, so it's very cheesy and very delicious. I'm asked for the recipe every time I make it. For those who don't want a strong cheese like Cheddar, you can replace it with anything you like or even leave it out altogether. I like adding the Cheddar because it adds color and a little more flavor.
From allrecipes.com
Reviews 4.4
Total Time 30 minutes
Category Spinach Dips
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From allrecipes.com
Reviews 4.4
Total Time 30 minutes
Category Spinach Dips
Calories 114.8 calories per serving
- Bake in preheated oven until bubbly and golden brown on top, 20 to 25 minutes.
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CREAM CHEESE FRUIT DIP RECIPE: HOW TO MAKE IT
Color it Christmas with a platter of red and green apple slices piled 'round a bowl of this yummy no-fuss fruit dip! The dip also goes well with strawberries, grapes and kiwi.
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Category Appetizers
Calories 178 calories per serving
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Category Appetizers
Calories 178 calories per serving
- In a small mixing bowl, beat cream cheese, brown sugar and vanilla until smooth. Serve with fresh fruit for dipping. Refrigerate leftovers.
See details
SPINACH ARTICHOKE DIP RECIPE - FOOD.COM
Make and share this Spinach Artichoke Dip recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 150.2 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 150.2 per serving
- Serve with crackers or toasted bread.
See details
SHRIMP DIP WITH CREAM CHEESE RECIPE: HOW TO MAKE IT
This tasty spread, prepared with softened cream cheese, is a beautiful pale salmon color. A teaspoon of Worcestershire sauce provides just the right amount of zest.
From tasteofhome.com
Reviews 3.6
Total Time 10 minutes
Category Appetizers
Calories 59 calories per serving
From tasteofhome.com
Reviews 3.6
Total Time 10 minutes
Category Appetizers
Calories 59 calories per serving
- In a small bowl, beat the cream cheese, lemon juice, Worcestershire sauce, salt and pepper until smooth. Fold in shrimp and onion. Refrigerate until serving. Serve with crackers.
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HOT SPINACH AND ARTICHOKE DIP RECIPE | ALTON BROWN | FOOD ...
Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network.
From foodnetwork.com
Reviews 4.7
Total Time 15 minutes
Category appetizer
From foodnetwork.com
Reviews 4.7
Total Time 15 minutes
Category appetizer
- Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.
See details
SPINACH ARTICHOKE DIP RECIPE - NYT COOKING
Spinach artichoke dip has a way of inciting controversy. Should it be served cold or hot? Is it lowbrow or classic? Should it be served in a bread bowl or with tortilla chips? Well, the good news is that there are no wrong answers here, only delicious, creamy dip. This particular one is best served hot (or at least room temperature), but it is also acceptable to spread it on crackers after being chilled. And with the inclusion of fresh spinach, it could almost be described as classy. Use canned artichoke hearts; they've got a tangier flavor and better texture than the frozen ones. If you want to go a step further, transfer it to a skillet and run it under the broiler after cooking, which gives you bubbling dip with a golden top.
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine american
Calories 396 per serving
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine american
Calories 396 per serving
- Reduce heat to low and add cream cheese and mozzarella. Using a wooden spoon or spatula, stir until all the cheese has melted, about 3 minutes. Stir in sour cream and pecorino, and season with more salt and pepper. You can certainly eat this dip straight from the pot (or transferred to a serving bowl), but running it under the broiler for a crispy top is also an excellent option. To do so, transfer dip to a small ovenproof skillet (6 to 8 inches). Place in oven and broil until the top is golden and the dip is bubbling, 5 to 8 minutes. Let sit a minute or two before serving.
See details
BEST SPINACH DIP EVER RECIPE | ALLRECIPES
The recipe, when followed to the letter, yields a dip that tastes more of sour cream and mayo with a little spinach garnish. Luckily, I had more spinach on hand, but even the extra spinach could not cut down on the overpowering sour cream …
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CREAMY CHEESY SPINACH DIP RECIPE | ALLRECIPES
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From allrecipes.com
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SPINACH CHICKEN CASSEROLE RECIPE WITH CREAM CHEESE ...
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Oct 05, 2020 · How to Make Spinach Dip. Preheat: Preheat the oven to 375°F. Grease a 8X8 inch baking dish, set aside. Mix: In a large bowl, beat the cream cheese and sour cream with an electric mixer until smooth. Stir: Add the spinach, onion, bacon, salt, pepper, cheddar cheese and half of the mozzarella cheese …
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EASY SPINACH DIP RECIPE - THE SPRUCE EATS
Dec 12, 2021 · This dip can be made with fresh spinach if you like. Place 10 ounces of fresh chopped spinach in a pot of boiling water and boil for 1 minute. Drain in a colander, and then squeeze out the excess moisture. Follow the recipe as directed. Use a combination of fresh kale and spinach.
From thespruceeats.com
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Feb 05, 2022 · cream cheese, dip mix, red pepper, spinach, sour cream, green onion and 3 more Cheesy Bacon Spinach Dip The Gracious Wife shredded cheddar, pepper, spinach, sour cream…
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Jul 01, 2021 · This Spinach Dip Recipe is a go-to easy appetizer or party dip that absolutely everyone loves!. A creamy base is mixed with frozen spinach, water chestnuts, and green onions for the perfect party mixture. Serve this spinach dip cold with chips, crackers, or garlic crostini, or use a loaf (or small rolls) as a bowl!. A Quick Dip Recipe
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The recipe, when followed to the letter, yields a dip that tastes more of sour cream and mayo with a little spinach garnish. Luckily, I had more spinach on hand, but even the extra spinach could not cut down on the overpowering sour cream …
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Oct 05, 2020 · How to Make Spinach Dip. Preheat: Preheat the oven to 375°F. Grease a 8X8 inch baking dish, set aside. Mix: In a large bowl, beat the cream cheese and sour cream with an electric mixer until smooth. Stir: Add the spinach, onion, bacon, salt, pepper, cheddar cheese and half of the mozzarella cheese …
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Dec 12, 2021 · This dip can be made with fresh spinach if you like. Place 10 ounces of fresh chopped spinach in a pot of boiling water and boil for 1 minute. Drain in a colander, and then squeeze out the excess moisture. Follow the recipe as directed. Use a combination of fresh kale and spinach.
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SLOW-COOKER SPINACH ARTICHOKE DIP RECIPE - EATINGWELL
Combine spinach, artichoke hearts, cream cheese, sour cream, mozzarella, Parmesan, garlic powder, crushed red pepper, salt and pepper in a 4-quart slow cooker. Cook on High for 2 hours. Stir …
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