CHICKEN CORN CHOWDER RECIPE | ALLRECIPES
A chowder made with chicken and corn. It can be reheated with the cream added without curdling, even in the microwave.
Provided by MJ West
Categories Corn Chowder
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Place chicken carcass (and any leftover skin and meat and other bones) in a large pot and cover with cold water. Add bay leaf, and bring to a boil. Reduce heat, and simmer 60 to 90 minutes. Remove from heat, cool slightly, and strain. Remove chicken meat from carcass, and chop into bite-size pieces.
- In a large saucepan over medium heat, melt butter. Cook onion and shallots in butter until translucent. Pour in strained broth and chicken meat and stir in bouillon, parsley, salt, pepper, potatoes and corn. Simmer 15 minutes, until potatoes are cooked and corn is tender. Remove from heat and stir in cream.
Nutrition Facts : Calories 68.6 calories, CarbohydrateContent 7 g, CholesterolContent 12.9 mg, FatContent 4.6 g, FiberContent 0.8 g, ProteinContent 1.3 g, SaturatedFatContent 2.7 g, SodiumContent 312.3 mg, SugarContent 1.1 g
CORN-BACON CHOWDER RECIPE | ALLRECIPES
A rich chowder thickened with canned potato and mushroom soups.
Provided by CONI4JSUS
Categories Corn Chowder
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 12 servings
Number Of Ingredients 8
Steps:
- Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until tender, about 10 minutes; drain.
- Meanwhile, place bacon in a large deep skillet. Cook over medium-high heat until evenly browned. Drain, crumble, and set aside until potatoes are done.
- Add the bacon, potato soup, mushroom soup, corn, milk, and curry powder to the potato pot, and simmer over medium heat at least 15 minutes, stirring often. Season to taste with salt and pepper, and serve.
Nutrition Facts : Calories 263.3 calories, CarbohydrateContent 32.4 g, CholesterolContent 19.7 mg, FatContent 10.6 g, FiberContent 3.3 g, ProteinContent 10.1 g, SaturatedFatContent 3.6 g, SodiumContent 1029.8 mg, SugarContent 4.4 g
SLOW COOKER BACON CORN CHOWDER RECIPE
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