BACON AVOCADOS RECIPES
BACON AVOCADO SALAD RECIPE: HOW TO MAKE IT
Everyone in my family loves this bacon and avocado salad—even the younger kids! I serve it at pretty much every get-together I've hosted, and at this point, the recipe's been shared too many times to count. —Noreen McCormick Danek, Cromwell, Connecticut
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Place first 6 ingredients in a jar with a tight-fitting lid; shake well until blended. Refrigerate until serving., In a large bowl, combine romaine, bacon, tomatoes and onion. Toss avocados with lemon juice and add to salad. Sprinkle with cheese. Serve with dressing, shaking the jar to blend again if needed.
Nutrition Facts : Calories 339 calories, FatContent 31g fat (7g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 626mg sodium, CarbohydrateContent 10g carbohydrate (4g sugars, FiberContent 5g fiber), ProteinContent 9g protein.
BEST BACON AVOCADO BOMBS RECIPE - HOW TO MAKE BACON ...
Check out this crazy recipe for the most absurd bacon avocado bombs from Delish.com!
Provided by Lauren Miyashiro
Categories appetizers breakfast lunch side dish snack
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 3
Steps:
- Heat broiler and line a small baking sheet with foil. Slice each avocado in half and remove the pits. Peel the skin off of each avocado. Fill two of the halves with cheese, then replace with the other avocado halves. Wrap each avocado with 4 slices of bacon. Place bacon-wrapped avocados on the prepared baking sheet and broil until the bacon is crispy on top, about 5 minutes. Very carefully, flip the avocado using tongs and continue to cook until crispy all over, about 5 minutes per side. Cut in half crosswise and serve immediately.
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