BACKED EGGS RECIPES

BAKED EGGS RECIPE | ALLRECIPES

Baked Eggs Recipe | Allrecipes image

Serve with toast and fresh fruit and you have a first-class brunch meal.

Provided by Michele O'Sullivan

Categories Breakfast and Brunch Eggs

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 cup shredded Cheddar cheese
12 eggs
1 (5 ounce) can evaporated milk
1 teaspoon ground dry mustard
1 to taste salt and pepper to taste

Steps:

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.
Sprinkle cheese evenly in the bottom of the baking dish. In a large bowl, beat together eggs, milk, mustard powder, salt and pepper. Pour egg mixture on top of cheese.
Bake in preheated oven for 40 minutes or until firm. Let cool slightly before cutting into squares to serve.

Nutrition Facts : Calories 252.9 calories, CarbohydrateContent 3.5 g, CholesterolContent 398.5 mg, FatContent 18.1 g, ProteinContent 19 g, SaturatedFatContent 8.1 g, SodiumContent 372.1 mg, SugarContent 3.2 g

BAKED EGGS | MARTHA STEWART

Baked Eggs | Martha Stewart image

Looking for an easy breakfast for your crew? Try these versatile baked eggs. Fill ramekins with two eggs and a touch of heavy cream, then have people pile on their favorite toppings like crispy bacon, sautéed mushrooms, leftover cooked vegetables, or crumbled feta before baking.

Provided by Martha Stewart

Categories Breakfast & Brunch Recipes

Total Time 20 minutes

Prep Time 10 minutes

Number Of Ingredients 9

Ingredients

Unsalted butter, for ramekins
4 teaspoons heavy cream
8 large eggs
Kosher salt and freshly ground pepper
Peppadew Peppers, drained
Sautéed mushrooms and spinach (see variation section for recipe)
Cooked crumbled bacon
Crumbled feta or grated Parmigiano-Reggiano
Toasted English muffins or a crusty baguette, for serving

Steps:

Preheat oven to 400°F. Generously brush 4 shallow (6-inch) gratin dishes, ramekins, or small oven-proof skillets with unsalted butter. Add 1 teaspoon heavy cream and crack 2 eggs into each; season with salt and pepper.
Sprinkle each dish with desired toppings and transfer to a rimmed baking sheet; bake until whites are just set and yolks are still soft, 9 to 11 minutes. Serve with English muffins or toast.

More about "backed eggs recipes"

BAKED EGGS | MARTHA STEWART

Looking for an easy breakfast for your crew? Try these versatile baked eggs. Fill ramekins with two eggs and a touch of heavy cream, then have people pile on their favorite toppings like crispy bacon, sautéed mushrooms, leftover cooked vegetables, or crumbled feta before baking.
From marthastewart.com
Reviews 0
Total Time 20 minutes
Category Breakfast & Brunch Recipes

Sprinkle each dish with desired toppings and transfer to a rimmed baking sheet; bake until whites are just set and yolks are still soft, 9 to 11 minutes. Serve with English muffins or toast.

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Get creative with these brilliant baked eggs – so versatile, easy and quick!
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 233 calories per serving

1. Preheat the oven to full whack. Lightly grease 2 ovenproof ramekins or small baking dishes with a little oil.
2. Prepare your chosen filling – roughly chop the spinach, quarter the tomatoes, finely chop the chives or slice the mushrooms.
3. Place your chosen filling into the prepared ramekins, crack a couple of eggs on top and season with salt and pepper.
4. Place in the hot oven for 8 to 10 minutes, or until the whites are set but the yolks are still runny, then serve straight away.

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