AUTHENTIC MEXICAN RICE RECIPES

Name: Easy Authentic Mexican Rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6-10 serving(s)
Ingredients: 2 cups white rice; 3 cups water; 1 pork bouillon cube (1 large or 2 small) or 1 vegetable bouillon cube (1 large or 2 small); 1 (8 ounce) can tomato sauce; 4 tablespoons oil; 2 garlic cloves, minced; 1/2 cup onion, finely chopped; 1 tablespoon paprika (optional); 1/2 tablespoon chili powder (optional); 1/2 tablespoon oregano (optional); 1/2 teaspoon cumin (optional); salt and pepper

EASY AUTHENTIC MEXICAN RICE RECIPE - FOOD.COM

Easy Authentic Mexican Rice Recipe - Food.com image

Make and share this Easy Authentic Mexican Rice recipe from Food.com.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6-10 serving(s)

Number Of Ingredients 12

Ingredients

2 cups white rice
3 cups water
1 pork bouillon cube (1 large or 2 small) or 1 vegetable bouillon cube (1 large or 2 small)
1 (8 ounce) can tomato sauce
4 tablespoons oil
2 garlic cloves, minced
1/2 cup onion, finely chopped
1 tablespoon paprika (optional)
1/2 tablespoon chili powder (optional)
1/2 tablespoon oregano (optional)
1/2 teaspoon cumin (optional)
salt and pepper

Steps:

Heat water and bullion in separate pot or microwave to make broth.
In separate saucepan add oil and brown rice until rice is golden brown color on medium/high heat.
Add seasonings, garlic, and onion. Be sure to keep stirring rice so it does not burn.
Add broth & tomato sauce. Boil for a second, cover and reduce heat to low. Cook for 25 minutes.
Fluff and garnish with fresh cilantro if you like.
Also, if you have a small can of corn you can add that at the same time when adding broth and tomato sauce -- .

Nutrition Facts : Calories 326.1, FatContent 9.6, SaturatedFatContent 1.3, CholesterolContent 0.1, SodiumContent 367.4, CarbohydrateContent 54.1, FiberContent 2.5, SugarContent 2.3, ProteinContent 5

AUTHENTIC MEXICAN RICE RECIPE - FOOD.COM

Authentic Mexican Rice Recipe - Food.com image

This recipe came straight from Mexico and is more authentic and fresh than anything else you will taste this side of the border.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2-3 serving(s)

Number Of Ingredients 7

Ingredients

2 tomatoes
2 -4 garlic cloves
1/2 cup onion, divided in half
1/2 cup rice
1 tablespoon oil
1 cup chicken broth
1/4 cup cilantro

Steps:

Boil tomatoes in water until skin bursts.
In blender, puree tomatoes, and half of the garlic and onion.
Brown rice in oil.
Add the rest of the garlic and onion to rice.
Pour tomato sauce over rice.
Do not stir mixture.
Simmer for 5 minute.
Add broth and cilantro.
Let simmer for 30 minutes (until rice is soft) without stirring.

Nutrition Facts : Calories 298.2, FatContent 8.1, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 383, CarbohydrateContent 48.7, FiberContent 3, SugarContent 5.3, ProteinContent 7.4

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