AU GRATIN SAUCE RECIPES

Name: Au Gratin Cheesy Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings.
Ingredients: 2 cups Basic White Sauce; 1-1/4 cups shredded cheddar cheese; 1-1/2 teaspoons salt; 1/4 teaspoon pepper; 6 medium potatoes, peeled, cooked and cut into 1/4-inch slices; 1/2 cup soft bread crumbs; 2 tablespoons butter, melted

AU GRATIN CHEESY POTATOES RECIPE: HOW TO MAKE IT

Au Gratin Cheesy Potatoes Recipe: How to Make It image

"This is one of my favorite ways to fix potatoes," Lois reports. Slices are coated with a cheesy sauce and topped with golden crumbs. "We often serve it with baked ham on New Year's Day," she notes.

Provided by Taste of Home

Categories Side Dishes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 7

Ingredients

2 cups Basic White Sauce
1-1/4 cups shredded cheddar cheese
1-1/2 teaspoons salt
1/4 teaspoon pepper
6 medium potatoes, peeled, cooked and cut into 1/4-inch slices
1/2 cup soft bread crumbs
2 tablespoons butter, melted

Steps:

In a saucepan, prepare a double recipe of the white sauce. Stir in cheese, salt and pepper; cook and stir until cheese is melted. Gently stir in the potatoes until coated. , Transfer to a greased 2-qt. baking dish. Toss bread crumbs and butter; sprinkle over potatoes. Cover and bake at 350° for 20 minutes. Uncover; bake 10 minutes longer or until crumb topping is golden brown.

Nutrition Facts : Calories 291 calories, FatContent 16g fat (8g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 678mg sodium, CarbohydrateContent 30g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 8g protein.

PARTY POTATOES AU GRATIN RECIPE: HOW TO MAKE IT

Party Potatoes Au Gratin Recipe: How to Make It image

Hearty helpings of these cheesy spuds will please hungry folks in a hurry. The rich, creamy sauce makes this recipe of my mother's the one folks request most. The potatoes are just as delicious the next day, reheat in the microwave with a little added milk.—Debbie Carlson, San Diego, California

Provided by Taste of Home

Categories Side Dishes

Total Time 03 hours 25 minutes

Prep Time 25 minutes

Cook Time 03 hours 00 minutes

Yield 16 servings.

Number Of Ingredients 8

Ingredients

1/2 cup butter, cubed
1/3 cup all-purpose flour
2 teaspoons salt, divided
2 teaspoons pepper, divided
4 cups whole milk
7 large potatoes, peeled and thinly sliced
2 medium onions, chopped
8 cups shredded cheddar cheese

Steps:

In a large saucepan, melt butter. Stir in flour, 1 teaspoon salt and 1 teaspoon pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly; set aside. , Combine the potatoes, onions, cheese, remaining salt and pepper. Place a third of the mixture in a greased 5-qt. baking dish; top with a third of the sauce. Repeat layers twice. , Cover and bake at 350° for 2-1/2 hours. Uncover; bake 30 minutes longer or until potatoes are tender.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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