ASIAN SESAME CUCUMBER SALAD RECIPES
ASIAN SESAME-CUCUMBER SALAD RECIPE - FOOD.COM
Make and share this Asian Sesame-Cucumber Salad recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and seed cucumbers and cut on the diagonal into thin slices.
- Toss the cucumber pieces with kosher salt, transfer to a colander, and let drain for 1 hour.
- Toast white sesame seeds in a dry skillet until they’re golden brown.
- Whisk together rice wine vinegar, toasted sesame oil, sugar, and crushed red pepper flakes.
- Rinse the cucumber slices thoroughly under cold running water and pat dry with paper towels.
- Toss the cucumbers with the dressing and toasted sesame seeds and serve.
Nutrition Facts : Calories 61.3, FatContent 3.9, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 1166.1, CarbohydrateContent 6.5, FiberContent 1.1, SugarContent 2.9, ProteinContent 1.5
ASIAN CUCUMBER AND SESAME SALAD RECIPE - FOOD.COM
I am still trying to find a recipe that comes close to the Shanghai Cucumber dish at PF Chang's. I just found this on another website and here is what the chef had to say: "I am experimenting with cucumbers since I ate this cucumber thing at PF Chang's. This one is better than the first one and as close as I have gotten to PF Chang's cucumber appetizer. When you have drained the sauce that they are marinating in, try to pour some of the sauce over brown rice. It is really good!"
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 large bowl, 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the cucumber lengthwise into 1/4-inch pieces and cut each piece in half then cut the halves lengthwise into thin strips.
- Place them into a bowl and set aside.
- Place the soy sauce, mirin, rice vinegar and sugar into a small container with a secure lid.
- Put the lid on and shake to create the vinaigrette dressing.
- Pour the dressing over the cucumber and toss to coat.
- Cover and marinate for 1 hour, stirring once or twice.
- Just before serving, sprinkle the toasted sesame seeds on top.
Nutrition Facts : Calories 51.7, FatContent 2.3, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 786.8, CarbohydrateContent 5.9, FiberContent 1, SugarContent 2.6, ProteinContent 2.7
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ASIAN CUCUMBER AND SESAME SALAD RECIPE - FOOD.COM
I am still trying to find a recipe that comes close to the Shanghai Cucumber dish at PF Chang's. I just found this on another website and here is what the chef had to say: "I am experimenting with cucumbers since I ate this cucumber thing at PF Chang's. This one is better than the first one and as close as I have gotten to PF Chang's cucumber appetizer. When you have drained the sauce that they are marinating in, try to pour some of the sauce over brown rice. It is really good!"
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Reviews 4.0
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From food.com
Reviews 4.0
Total Time 10 minutes
Calories 51.7 per serving
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