ASIAGO CHEESE SAUCE RECIPE RECIPES

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FOUR CHEESE SAUCE RECIPE | ALLRECIPES



Four Cheese Sauce Recipe | Allrecipes image

This four cheese sauce is great with gnocchi, fettuccini, or your choice of pasta. Garlicky French bread would be a tasty accompaniment.

Provided by Dominic

Categories     Creamy Pasta Sauce

Yield 3 to 4 cups

Number Of Ingredients 6

2 cups heavy whipping cream
½ cup butter
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese
½ cup shredded provolone cheese
½ cup grated Romano cheese

Steps:

  • In a medium saucepan combine whipping cream and butter. Bring to a simmer over medium heat, stirring frequently until butter melts. Gradually stir in grated Parmesan cheese, grated mozzarella cheese, grated provolone cheese, and grated Romano cheese. Reduce heat to low, and continue to stir just until all cheese is melted.
  • Serve immediately, sauce will thicken upon standing.

Nutrition Facts : Calories 203.6 calories, CarbohydrateContent 1.2 g, CholesterolContent 67.7 mg, FatContent 20.4 g, ProteinContent 4.6 g, SaturatedFatContent 12.7 g, SodiumContent 193.1 mg, SugarContent 0.1 g

CHEESE DIPPING SAUCE RECIPE | ALLRECIPES



Cheese Dipping Sauce Recipe | Allrecipes image

A wonderful cheese sauce perfect for dipping chips or vegetables in.

Provided by Jackie Smith

Categories     Hot Cheese Dips

Total Time 12 minutes

Prep Time 2 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1 cup milk
1 cup shredded Cheddar cheese
1 teaspoon prepared mustard
salt and pepper to taste

Steps:

  • In a medium-size saucepan, melt butter or margarine. Mix in flour and 1 teaspoon of salt. Stir continually until the mixture is simmering.
  • Slowly pour milk into the mixture. Continue stirring over a medium heat until the mixture has thickened. Stir in cheese and mustard. Continue stirring until all of the cheese is melted and the dip is smooth. Serve warm after adding salt and pepper to taste.

Nutrition Facts : Calories 209.5 calories, CarbohydrateContent 6.2 g, CholesterolContent 49.8 mg, FatContent 16.4 g, FiberContent 0.1 g, ProteinContent 9.5 g, SaturatedFatContent 10.4 g, SodiumContent 822.8 mg, SugarContent 3 g

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