ARTICHOKE & SPINACH DIP RECIPES

Name: Hot Spinach Artichoke Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 cups.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/2 cup grated Parmesan cheese; 1/4 cup mayonnaise; 1 garlic clove, minced; 1 teaspoon dried basil; 1/4 teaspoon garlic salt; 1/4 teaspoon pepper; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 1/2 cup frozen chopped spinach, thawed and squeezed dry; 1/4 cup shredded mozzarella cheese; Assorted crackers

HOT SPINACH ARTICHOKE DIP RECIPE: HOW TO MAKE IT

Hot Spinach Artichoke Dip Recipe: How to Make It image

One taste of this outrageously delicious hot spinach artichoke dip and your guests will not stop eating it until it's gone. The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It tastes even better if you make it the night before and chill it in the fridge before baking. —Michelle Krzmarzick, Torrance, California

Provided by Taste of Home

Categories Appetizers

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 3 cups.

Number Of Ingredients 11

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup grated Parmesan cheese
1/4 cup mayonnaise
1 garlic clove, minced
1 teaspoon dried basil
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1/2 cup frozen chopped spinach, thawed and squeezed dry
1/4 cup shredded mozzarella cheese
Assorted crackers

Steps:

In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. Transfer to a greased 9-in. pie plate. Sprinkle with mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and edges are lightly browned. Serve with crackers.

Nutrition Facts : Calories 68 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 139mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.

ARTICHOKE DIP RECIPE - FOOD.COM

Artichoke Dip Recipe - Food.com image

At a previous job whenever the party sign up list got to me I was already filled in to bring this every time! It can be easily halved, but I recommend using only full fat ingredients, it does NOT turn out well with light or nonfat products.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 serving dish

Number Of Ingredients 8

Ingredients

2 cans water packed artichoke hearts, drained
2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 cup parmesan cheese (I use Krafts cannister)
garlic powder (I like plenty)
parsley flakes
cayenne pepper
baguette or buttery cracker, as dippers

Steps:

Preheat oven to 350 degrees.
Coarsely chop artichokes, set aside.
Take cream cheese, mayonnaise, Parmesan.
Beat until fluffy.
Add seasonings and artichokes.
Blend well by hand.
Place dip into a casserole (I use a fluted quiche dish) and bake for 25-30 minutes, or until bubbly and lightly golden brown.
Slice bagette, place out crackers, and watch them chow down.

Nutrition Facts : Calories 1985, FatContent 184.2, SaturatedFatContent 105, CholesterolContent 587.8, SodiumContent 2987.6, CarbohydrateContent 22.6, FiberContent 0, SugarContent 15.5, ProteinContent 65.4

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