ARE ONION BHAJIS GLUTEN FREE RECIPES
BEST VEGETARIAN ENTERTAINING RECIPES - OLIVEMAGAZINE
If you're vegetarian or have veggie friends coming for dinner, we’ve got a great selection of smart ideas, from avocado nibbles to cheesy starters and impressive mains, including show stopping beetroot terrine, courgette galette and whole roasted cauliflower
Provided by OLIVEMAGAZINE.COM
Number Of Ingredients 1
CURRY BASE SAUCE - LEARN TO MAKE INDIAN CURRY BASE SAUCE ...
Master the making of a British Indian restaurant curry base sauce from scratch. After this recipe, you will never go back to the jar stuff again. Enjoy!
Provided by Michelle Minnaar
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 1
Number Of Ingredients 15
Steps:
- Heat the oil in a large pot.
- Gently fry the onions for 5 minutes until softened.
- Add the garlic, ginger and carrots. Stir. Fry for another 5 minutes.
- Place the rest of the ingredients in the pot, ensuring the water cover most of the contents. If not, top up slowly until it does.
- Simmer for 15-20 minutes until all the vegetables are cooked and tender.
- Place the contents in a food processor and blend until smooth.
- Use immediately in a curry, store in the fridge for up to 4 days or freeze the curry base sauce in batches.
Nutrition Facts : ServingSize 1, Calories 274, SugarContent 14.6g, SodiumContent 45mg, FatContent 15.4g, SaturatedFatContent 2.9g, CarbohydrateContent 33.3g, FiberContent 9.2g, ProteinContent 5.3g
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ONION BHAJIS RECIPE - BBC GOOD FOOD
Serve your crispy onion bhajis with cooling cucumber and mint raita as a snack, or eat alongside a homemade Indian curry. You'll be surprised by how easy they are to make
From bbcgoodfood.com
Total Time 50 minutes
Category Side dish, Snack, Starter, Vegetable
Cuisine Indian
Calories 86 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Side dish, Snack, Starter, Vegetable
Cuisine Indian
Calories 86 calories per serving
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