FALL CHICKEN CASSEROLE RECIPES

CHICKEN CASSEROLE RECIPES - BBC GOOD FOOD

Chicken casserole recipes - BBC Good Food image

Make a hearty chicken dinner for the family using our collection of comforting one-pots, casseroles, tagines and stews – ideal for chilly evenings.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

ROTINI AND CHICKEN CASSEROLE RECIPE | ALLRECIPES

Rotini and Chicken Casserole Recipe | Allrecipes image

This is a total comfort food casserole that even the kids will love.

Provided by Michelle W

Categories Chicken Breasts with Pasta

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 (16 ounce) package rotini pasta
2 tablespoons butter
1 pound boneless skinless chicken breasts, cut into bite-size pieces
1 onion, chopped
1 (8 ounce) package sliced fresh mushrooms
1 (10 ounce) package frozen green peas, thawed and drained
⅓ cup milk
1 (10.75 ounce) can condensed Cheddar cheese soup
2 cups shredded Cheddar cheese, divided
½ teaspoon salt
¼ teaspoon pepper

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C.)
Melt butter in a large, deep skillet over medium high heat. Saute the chicken, onion and mushrooms until chicken is no longer pink, and juices run clear. In a large bowl, combine cooked pasta, peas, milk, condensed soup and 1 cup of the cheese. Stir in the chicken mixture. Pour into a 3 quart baking dish and sprinkle with remaining 1 cup of shredded cheese.
Bake in preheated oven for 20 to 25 minutes, or until sauce is bubbly.

Nutrition Facts : Calories 501.4 calories, CarbohydrateContent 37.1 g, CholesterolContent 105.4 mg, FatContent 23.3 g, FiberContent 4.2 g, ProteinContent 35.9 g, SaturatedFatContent 14 g, SodiumContent 935.1 mg, SugarContent 5.6 g

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