APPLE PIE RECIPE WITH BROWN SUGAR AND VANILLA RECIPES

Name: Brown Sugar Apple Pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6-8 serving(s)
Ingredients: 2 pie crusts, unbaked,for top and bottom crusts; 1/2 cup light brown sugar; 1/2 cup granulated sugar; 2 tablespoons flour; 3/4 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/8 teaspoon salt; 6 cups thinly sliced, pared tart apples; 1 1/2 teaspoons grated lemons, rind of; 2 tablespoons butter or 2 tablespoons margarine; 1 egg yolk

BROWN SUGAR APPLE PIE RECIPE - FOOD.COM

Brown Sugar Apple Pie Recipe - Food.com image

Make and share this Brown Sugar Apple Pie recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 pie crusts, unbaked,for top and bottom crusts
1/2 cup light brown sugar
1/2 cup granulated sugar
2 tablespoons flour
3/4 teaspoon cinnamon
1/2 teaspoon nutmeg
1/8 teaspoon salt
6 cups thinly sliced, pared tart apples
1 1/2 teaspoons grated lemons, rind of
2 tablespoons butter or 2 tablespoons margarine
1 egg yolk

Steps:

Preheat oven to 425*.
In large bowl, mix sugars, flour, cinnamon, nutmeg, and salt.
Add apples; toss lightly to combine.
Turn apple mixture into pie crust lined pie plate, mounding up in center to support top crust.
Sprinkle with lemon peel.
Dot apples with butter cut into small pieces.
Place second pie crust on top.
Press edges to seal.
Cut slits for steam vents.
Mix yolk with 1 tablespoon water; brush on crust.
Bake 45-50 minutes , until apples are tender and crust is golden.
Serve warm.

Nutrition Facts : Calories 556.1, FatContent 24.8, SaturatedFatContent 7.7, CholesterolContent 37.8, SodiumContent 401.9, CarbohydrateContent 81.8, FiberContent 5.5, SugarContent 47.6, ProteinContent 4.8

BROWN SUGAR AND SPICE APPLE PIE RECIPE - NYT COOKING

Brown Sugar and Spice Apple Pie Recipe - NYT Cooking image

Provided by Melissa Clark

Total Time 1 hours 30 minutes

Yield 8 servings

Number Of Ingredients 15

Ingredients

2 1/2 cups all-purpose flour
1/2 teaspoon kosher salt
16 tablespoons unsalted butter, cold and cut into pieces
4 to 10 tablespoons ice water
6 apples (about 3 pounds), peeled, cored, and thinly sliced
3/4 cup light brown sugar
3 tablespoons all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons freshly grated nutmeg
2 teaspoons vanilla extract
1 teaspoon ground ginger
Pinch kosher salt
2 tablespoons unsalted butter, chilled and cut into pieces
Milk, for brushing
Cinnamon sugar, for sprinkling

Steps:

For the crust:
For the filling:

Nutrition Facts : @context http//schema.org, Calories 521, UnsaturatedFatContent 8 grams, CarbohydrateContent 68 grams, FatContent 27 grams, FiberContent 5 grams, ProteinContent 5 grams, SaturatedFatContent 17 grams, SodiumContent 143 milligrams, SugarContent 29 grams, TransFatContent 1 gram

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