CINNAMON ROLL DUTCH APPLE PIE RECIPE - PILLSBURY.COM
If you can’t get enough of cinnamon this season or you’re craving a delicious spin on classic apple pie, this delicious Dutch apple pie is perfect for you. Pillsbury™ cinnamon roll dough that’s pressed into your pie plate lets you elevate your pie game without the extra work. Serve it for breakfast or dessert (or both)!
Provided by Arlene Cummings
Total Time 2 hours 0 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Separate dough into 8 rolls, and place cinnamon side up on counter. Let stand at room temperature 10 minutes. In small microwavable bowl, place icing from container; cover and refrigerate.
- Meanwhile, in medium bowl, mix flour, brown sugar and cinnamon. Cut in cold butter using fork or pastry blender until crumbly. Stir in pecans; set aside.
- Press and flatten each roll into 3 1/2-inch round. In ungreased 9-inch pie plate, place 1 roll in center; surround with remaining 7 rolls. Pat and press to stretch dough to cover bottom and side of pie plate. Make sure there are no holes between the flattened rolls. Bake 10 minutes.
- Spoon pie filling in center of cinnamon roll crust; top evenly with streusel. Bake 20 to 23 minutes or until edges of crust and topping are golden brown. Cover edges of crust with strips of foil during last 5 to 8 minutes of baking, if necessary, to prevent excessive browning. Cool 1 hour.
- Before serving, microwave icing uncovered on High 10 to 15 seconds or until thin enough to drizzle. Drizzle back and forth over top of pie.
Nutrition Facts : Calories 310 , CarbohydrateContent 54 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Slice, SodiumContent 400 mg, SugarContent 32 g, TransFatContent 0 g
APPLE PIE CRESCENTS RECIPE - PILLSBURY.COM
These apple pie-inspired crescent roll-ups are the perfect last-minute treat for any occasion. All you need is 30 minutes, five ingredients—including flaky, buttery crescent rolls and fresh Granny Smith apples—and a love for warm fall flavors!
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Line cookie sheet with cooking parchment paper, or grease cookie sheet. Set aside.
- In small bowl, toss apple slices in 1 tablespoon of the melted butter; set aside. Separate dough into 8 triangles.
- In small bowl, mix brown sugar and apple pie spice. Divide mixture evenly among triangles. Top each triangle with apple slice. Starting at short side of each triangle, wrap dough around apple. Place on cookie sheet. Brush with remaining 2 tablespoons melted butter.
- Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.
Nutrition Facts : Calories 190 , CarbohydrateContent 22 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 11 g, TransFatContent 0 g
More about "apple pie pillsbury crescent roll recipes recipes"
CINNAMON ROLL DUTCH APPLE PIE RECIPE - PILLSBURY.COM
If you can’t get enough of cinnamon this season or you’re craving a delicious spin on classic apple pie, this delicious Dutch apple pie is perfect for you. Pillsbury™ cinnamon roll dough that’s pressed into your pie plate lets you elevate your pie game without the extra work. Serve it for breakfast or dessert (or both)!
From pillsbury.com
Reviews 4.5
Total Time 2 hours 0 minutes
Calories 310 per serving
From pillsbury.com
Reviews 4.5
Total Time 2 hours 0 minutes
Calories 310 per serving
- Before serving, microwave icing uncovered on High 10 to 15 seconds or until thin enough to drizzle. Drizzle back and forth over top of pie.
See details
APPLE PIE CRESCENTS RECIPE - PILLSBURY.COM
These apple pie-inspired crescent roll-ups are the perfect last-minute treat for any occasion. All you need is 30 minutes, five ingredients—including flaky, buttery crescent rolls and fresh Granny Smith apples—and a love for warm fall flavors!
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 190 per serving
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 190 per serving
- Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.
See details
CINNAMON ROLL DUTCH APPLE PIE RECIPE - PILLSBURY.COM
If you can’t get enough of cinnamon this season or you’re craving a delicious spin on classic apple pie, this delicious Dutch apple pie is perfect for you. Pillsbury™ cinnamon roll dough that’s pressed into your pie plate lets you elevate your pie game without the extra work. Serve it for breakfast or dessert (or both)!
From pillsbury.com
Reviews 4.5
Total Time 2 hours 0 minutes
Calories 310 per serving
From pillsbury.com
Reviews 4.5
Total Time 2 hours 0 minutes
Calories 310 per serving
- Before serving, microwave icing uncovered on High 10 to 15 seconds or until thin enough to drizzle. Drizzle back and forth over top of pie.
See details
APPLE PIE CRESCENTS RECIPE - PILLSBURY.COM
These apple pie-inspired crescent roll-ups are the perfect last-minute treat for any occasion. All you need is 30 minutes, five ingredients—including flaky, buttery crescent rolls and fresh Granny Smith apples—and a love for warm fall flavors!
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 190 per serving
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 190 per serving
- Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.
See details