APPLE CINNAMON RINGS RECIPES
APPLE CINNAMON MUFFINS RECIPE: HOW TO MAKE IT
Late September is a great time to enjoy the harvest from local apple orchards. Our city hosts the annual Applejack Festival, which draws thousand to try various apple specialties. These apple cinnamon muffins are one of my favorites. —Judi Klee, Nebraska City, Nebraska
Provided by Taste of Home
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1 dozen.
Number Of Ingredients 17
Steps:
- In a bowl, combine the first six ingredients. In another bowl, combine the egg, milk, oil and applesauce. Stir into dry ingredients just until moistened. Fold in apple. Fill greased or paper-lined muffin cups two-thirds full. For topping, combine brown sugar and flour. cut in butter until crumbly. Stir in oats and nuts. Sprinkle over muffins. Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
SPICED APPLE RINGS RECIPE - FOOD.COM
Make and share this Spiced Apple Rings recipe from Food.com.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 8 pints
Number Of Ingredients 7
Steps:
- Wash apples. Peel and slice one apple at a time. Immediately cut crosswise into 1/2" slices, remove core area with a melon baller and immerse in ascorbic acid solution to keep the apples from discoloring.
- In a 6 quart saucepan, combine sugar, water, vinegar, cloves, cinnamon candies, or cinnamon sticks and food coloring (if using).
- Heat to a boil, stirring constantly until sugar dissolves then lower heat and simmer 3 minutes.
- Drain apples and add to hot syrup, and cook for 5 minutes.
- Fill prepared jars with apple rings and hot flavored syrup, leaving a 1/2" headspace.
- Check for air bubbles and add more liquid if needed to maintain the 1/2" headspace.
- Process pint or quart size jars in a boiling water bath for 20 minutes .
- Adjust time according to your altitude.
- NOTE: This can also be pressure canned. Pressure Canner - Hot pack pints or quarts and process for 8 minutes at the pressure specified according to your altitude and / or style of canner.
Nutrition Facts : Calories 1530.6, FatContent 1.6, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 23, CarbohydrateContent 395.8, FiberContent 17.2, SugarContent 370.3, ProteinContent 1.9
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