APPLE CIDER MEATBALLS RECIPES

Name: Easy Sweet-and-Sour Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1 can (20 ounces) unsweetened pineapple chunks; 1 package (12 ounces) frozen fully cooked homestyle or Swedish meatballs, thawed; 1 large green pepper, cut into 1-inch pieces; 3 tablespoons cornstarch; 1/3 cup cold water; 3 tablespoons cider vinegar; 1 tablespoon soy sauce; 1/2 cup packed brown sugar; Hot cooked rice, optional; Thinly sliced green onions, optional

EASY SWEET-AND-SOUR MEATBALLS RECIPE: HOW TO MAKE IT

Easy Sweet-and-Sour Meatballs Recipe: How to Make It image

The already prepared meatballs make this a very easy and quick supper. You can use your own homemade meatballs or store-bought if you're in a pinch. —Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 can (20 ounces) unsweetened pineapple chunks
1 package (12 ounces) frozen fully cooked homestyle or Swedish meatballs, thawed
1 large green pepper, cut into 1-inch pieces
3 tablespoons cornstarch
1/3 cup cold water
3 tablespoons cider vinegar
1 tablespoon soy sauce
1/2 cup packed brown sugar
Hot cooked rice, optional
Thinly sliced green onions, optional

Steps:

Drain pineapple, reserving juice. Set pineapple aside. Add enough water to juice if needed to measure 1 cup. In a large skillet over medium heat, cook the meatballs, green pepper and juice mixture until heated through., In a small bowl, combine the cornstarch, cold water, vinegar and soy sauce until smooth. Add brown sugar and reserved pineapple to the pan; stir in cornstarch mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. If desired, serve with rice and top with green onions.

Nutrition Facts : Calories 330 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 572mg sodium, CarbohydrateContent 40g carbohydrate (31g sugars, FiberContent 2g fiber), ProteinContent 9g protein.

APPLE DUTCH BABY RECIPE: HOW TO MAKE IT - TASTE OF HOME

Apple Dutch Baby Recipe: How to Make It - Taste of Home image

This dish is a longtime family favorite for Christmas morning. It is light, airy and filled with eggs and juicy apple. I like to serve it alongside bacon or sausage. —Teeny Mccloy, Red Deer, Alberta

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1/4 cup butter, cubed
3 to 4 medium tart apples, peeled and sliced
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
6 large eggs, separated, room temperature
2/3 cup all-purpose flour
1/3 cup 2% milk
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup sugar
Confectioners' sugar, optional

Steps:

Preheat oven to 400°. Place butter in a 13x9-in. baking dish. Heat until melted, 5-8 minutes. Stir in apples, brown sugar and cinnamon. Bake until apples are tender, 15-18 minutes., Meanwhile, in a small bowl, whisk egg yolks, flour, milk, baking powder and salt until smooth. In a large bowl, beat egg whites on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form. , Fold egg whites into egg yolk mixture. Spread over apples. Bake until set and golden, 12-15 minutes. If desired, sprinkle with confectioners' sugar.

Nutrition Facts : Calories 223 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 156mg cholesterol, SodiumContent 313mg sodium, CarbohydrateContent 28g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

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