APPLE AND RASPBERRY PIE RECIPES
APPLE-RASPBERRY PIE RECIPE - PILLSBURY.COM
Raspberries and grated orange peel add a fresh twist to apple pie!
Provided by Pillsbury Kitchens
Total Time 2 hours 20 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate.
- In large bowl, place apples, 3/4 cup sugar, the cornstarch and orange peel; toss to coat apples. Spoon 1/2 of apple mixture into crust-lined pie plate. Sprinkle evenly with raspberries. Top with remaining apple mixture. Dot with butter. Top with second crust; seal edges and flute.
- Lightly brush crust with water; sprinkle with 1 teaspoon sugar. Cut slits in several places in top crust. Cover crust edge with strips of foil to prevent excessive browning.
- Place pie on middle oven rack; place sheet of foil on rack below pie in case of spillover. Bake 45 to 55 minutes or until deep golden brown. Cool at least 1 hour before serving.
Nutrition Facts : Calories 490 , CarbohydrateContent 78 g, CholesterolContent 15 mg, FatContent 3 1/2 , FiberContent 3 g, ProteinContent 2 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 360 mg, SugarContent 36 g, TransFatContent 0 g
APPLE-RASPBERRY PIE RECIPE | MARTHA STEWART
This familiar fruit-filled dessert is a close cousin to classic apple pie. We started with a standard all-butter piecrust and our favorite cooking apples, then added raspberries to the mix. You should be able to find fresh berries in your local market; if not, frozen ones will do.
Provided by Martha Stewart
Categories Pie & Tarts Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Stir apples, raspberries, granulated sugar, flour, lemon juice, and salt in a large bowl; set aside.
- On a lightly floured surface, roll out 1 disk of dough to 1/8 inch thick. Cut into a 12-inch round. Fit into a 9-inch pie plate. Fill with apple mixture. Dot with butter.
- On a lightly floured surface, roll out remaining disk of dough to 1/8 inch thick. Cut into a 12-inch round. Drape over filling. Trim overhang to 1 inch. Press edges to seal. Fold overhang under, and crimp as desired. Make five 3-inch slits in top crust. Refrigerate 20 minutes.
- Whisk egg yolk and cream in a bowl; brush over top crust. Sprinkle with sanding sugar. Bake until crust is golden and juices are bubbling, 1 hour 10 minutes to 1 hour 20 minutes. Place foil on rack below to catch juices. Tent pie with foil if browning too quickly. Transfer to a wire rack; let cool 4 hours (up to overnight).
More about "apple and raspberry pie recipes"
APPLE-RASPBERRY PIE RECIPE | MYRECIPES
From myrecipes.com
Total Time 2 hours 30 minutes
Calories 482 calories per serving
Total Time 2 hours 30 minutes
Calories 482 calories per serving
- Roll out each dough disk into 12-inch circle. Transfer 1 to a 9-inch pie plate. Trim edges. Spoon in filling. Place second disk over filling. Trim edges, leaving a 1-inch overhang. Fold top edges under; crimp to seal. Cut vents in top. Lightly brush crust with beaten egg; sprinkle with 2 Tbsp. sugar. Place on baking sheet; bake until filling bubbles and crust is golden, about 1 hour. Let cool before serving.
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APPLE RASPBERRY PIE RECIPE - FOOD.COM
Make and share this Apple Raspberry Pie recipe from Food.com.
From food.com
Reviews 4.0
Total Time 2 hours 50 minutes
Calories 558.5 per serving
From food.com
Reviews 4.0
Total Time 2 hours 50 minutes
Calories 558.5 per serving
- Bake 425 degrees for 10 minutes, lower temperature to 400 degrees for 40 minutes, turning to brown evenly, Let cool.
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APPLE-RASPBERRY PIE - COUNTRY LIVING
Summer berries and Fall's bounty come together perfectly in this pie recipe.
From countryliving.com
Total Time 5 hours 55 minutes
Category Thanksgiving, dessert
Cuisine American
From countryliving.com
Total Time 5 hours 55 minutes
Category Thanksgiving, dessert
Cuisine American
- Preheat oven to 350 degrees F. On a floured surface, roll one disk Basic Pie Dough to a 13-inch circle. Transfer to a 9-inch pie plate; trim overhang to 1-inch. Whisk together flour, jam, granulated sugar, vanilla, and salt. Add apples and raspberries; toss to coat. Transfer to pie plate. Freeze 15 minutes. On a lightly floured surface, roll remaining disk of dough to a 12-inch circle. Cut into 1 1/2-inch strips; discard trimmings. Weave strips into a lattice pattern over fruit. Fold bottom overhang over lattice edges and crimp to seal. Brush dough with egg wash; sprinkle with raw sugar. Freeze 15 minutes. Bake, on a baking sheet, until golden and bubbling, 60 to 75 minutes. Cool, on a rack, at least 4 hours.
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BERRY APPLE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Our active family is full of big eaters. So I’m happy for our raspberry patch, our apple orchard and pie recipes like this one. You can substitute frozen berries for fresh.—Heidi Jo Keranen, Bruno, MN
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Category Desserts
Calories 419 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Category Desserts
Calories 419 calories per serving
- In a large bowl, combine sugar and tapioca. Add apples and raspberries; toss to coat. Let stand for 15 minutes. Meanwhile, line a 9-in. pie plate with bottom crust; trim pastry even with edge., Spoon filling into crust; dot with butter. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. , Bake at 375° for 45-55 minutes or until crust is golden brown and apples are tender. Cool on a wire rack.
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APPLE RASPBERRY PIE | DRISCOLL'S
Try a fresh new twist on the classic apple raspberry dessert. This apple raspberry pie is both delicious and beautiful, and it's perfect for the holiday season! Created by A Spicy Perspective.
From driscolls.com
Calories per serving
From driscolls.com
Calories per serving
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APPLE-RASPBERRY SLAB PIE RECIPE - PILLSBURY.COM
This all-star slab pie gets rave reviews, and for good reason: It features a flaky, buttery double crust, it’s filled with fresh fruit and it bakes easily in a 13x9. The hardest part of making it is waiting for it to cool out of the oven before you can dig in.
From pillsbury.com
Reviews 5
Total Time 1 hours 50 minutes
Calories 380 per serving
From pillsbury.com
Reviews 5
Total Time 1 hours 50 minutes
Calories 380 per serving
- Bake 45 to 50 minutes or until crust is golden brown and filling is bubbling. Cool on rack 45 minutes. Cut into 4 rows by 3 rows to serve.
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APPLE-RASPBERRY PIE - COUNTRY LIVING
Summer berries and Fall's bounty come together perfectly in this pie recipe.
From countryliving.com
Total Time 5 hours 55 minutes
Category Thanksgiving, dessert
Cuisine American
From countryliving.com
Total Time 5 hours 55 minutes
Category Thanksgiving, dessert
Cuisine American
- Preheat oven to 350 degrees F. On a floured surface, roll one disk Basic Pie Dough to a 13-inch circle. Transfer to a 9-inch pie plate; trim overhang to 1-inch. Whisk together flour, jam, granulated sugar, vanilla, and salt. Add apples and raspberries; toss to coat. Transfer to pie plate. Freeze 15 minutes. On a lightly floured surface, roll remaining disk of dough to a 12-inch circle. Cut into 1 1/2-inch strips; discard trimmings. Weave strips into a lattice pattern over fruit. Fold bottom overhang over lattice edges and crimp to seal. Brush dough with egg wash; sprinkle with raw sugar. Freeze 15 minutes. Bake, on a baking sheet, until golden and bubbling, 60 to 75 minutes. Cool, on a rack, at least 4 hours.
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APPLE CRANBERRY RASPBERRY PIE RECIPE - FOOD.COM
Make and share this Apple Cranberry Raspberry Pie recipe from Food.com.
From food.com
Total Time 1 hours 20 minutes
Calories 472.3 per serving
From food.com
Total Time 1 hours 20 minutes
Calories 472.3 per serving
- Cut slits into top crust in a decorative design. Sprinkle the top of crust with sugar. Bake for 55 to 60 minutes.
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BERRY APPLE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Our active family is full of big eaters. So I’m happy for our raspberry patch, our apple orchard and pie recipes like this one. You can substitute frozen berries for fresh.—Heidi Jo Keranen, Bruno, MN
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Category Desserts
Calories 419 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Category Desserts
Calories 419 calories per serving
- In a large bowl, combine sugar and tapioca. Add apples and raspberries; toss to coat. Let stand for 15 minutes. Meanwhile, line a 9-in. pie plate with bottom crust; trim pastry even with edge., Spoon filling into crust; dot with butter. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. , Bake at 375° for 45-55 minutes or until crust is golden brown and apples are tender. Cool on a wire rack.
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BEST MINI APPLE & RASPBERRY PIES - COUNTRY LIVING
Serve these mini pies for an after-dinner treat or at your next cookout.
From countryliving.com
Total Time 2 hours 10 minutes
Category dessert
From countryliving.com
Total Time 2 hours 10 minutes
Category dessert
- Combine flour and salt in a bowl. Add butter and cut in, using two forks, until butter is size of large peas. Drizzle water over flour and gently mix with hands just until there are no dry patches of flour and mixture holds together when squeezed. Divide dough in half; wrap each half with plastic wrap and flatten into disks. Chill 1 to 24 hours. Preheat oven to 425°F. Working with one disk at a time on a lightly floured work surface, roll dough to 1/4-inch thick. Cut into 6 four-inch rounds of dough; reserve scraps. Repeat with remaining disk. Press dough rounds into cups of 1 twelve-cup standard-size muffin pan. Roll out scraps to 1/4-inch thick; cut into strips, 1/3 inch thick by 3 inches long; place on a baking sheet. Chill muffin pan and strips. Toss together apples, raspberries, granulated sugar, lemon juice, apple pie spice, salt, and flour in a bowl. Transfer to muffin cups, packing apples in tightly and dividing evenly among cups. Use strips to form a lattice pattern on each muffin cup, trimming ends and pressing to adhere as needed. Whisk together egg and water in a bowl. Lightly brush lattice strips with egg mixture. Sprinkle pies with turbinado sugar, dividing evenly. Bake until crusts are deep golden brown and filling is bubbly, 30 to 35 minutes. Cool completely in pan.
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GLUTEN FREE APPLE RASPBERRY PIE - DRISCOLL'S
Beautiful & delicious layers of apples & raspberries are sure to impress all of your guests! No one will believe it's gluten free.
From driscolls.com
Reviews 5.0
Calories per serving
From driscolls.com
Reviews 5.0
Calories per serving
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STRAWBERRY APPLE PIE RECIPE: HOW TO MAKE IT
Dianne Ebke of Plymouth, Nebraska was baking an apple pie for dinner at her in-laws, when she ran short of apples at the last minute. “I substituted strawberries for the rest of the apples and didn’t tell anyone,“ she recalls. “But that pie was such a hit, I’ve been making it ever since!“
From tasteofhome.com
Reviews 3.8
Total Time 60 minutes
Category Desserts
Calories 336 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 60 minutes
Category Desserts
Calories 336 calories per serving
- In a large bowl, combine the apples and strawberries; drizzle with lemon juice. Combine sugar and flour; sprinkle over fruit and toss lightly. , Preheat oven to 450°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling. Roll remaining dough to a 1/8-in.- thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. , Combine sugar and cinnamon; sprinkle over crust. Cover edges loosely with foil. , Bake 10 minutes; reduce heat to 350°. Remove foil and bake until crust is golden brown and filling is bubbly, 35-40 minutes longer. Cool on a wire rack. If desired, serve with whipped topping.
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EASY RASPBERRY APPLE PIE | QUICK AND SIMPLE SUMMER PIE ...
Mar 14, 2018 · Combine the granulated sugar, brown sugar, flour, cinnamon, nutmeg, ginger, and cloves together in a medium bowl. Place the apple slices in a large mixing bowl and drizzle with 1 tablespoon of lemon juice. Toss with three quarters (3/4) of the dry ingredients and mix to coat, reserving the rest for the raspberries.
From lifemadesweeter.com
From lifemadesweeter.com
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APPLE RASPBERRY PIE | SWEET AND TART | - MEL'S KITCHEN CAFE
Nov 04, 2018 · Instructions. Preheat oven to 375°. Stir apples, raspberries, granulated sugar, flour, lemon juice, and salt in a large bowl; set aside. On a lightly floured surface, roll out 1 disk of dough to 1/8 inch thick. Cut into a 12-inch round. Fit into a 9-inch pie plate. Fill with apple mixture.
From melskitchencafe.com
From melskitchencafe.com
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STATE FAIR APPLE RASPBERRY PIE - BLUE RIBBON GROUP
The pie will be heaping with apples. While baking, the apples shrink, resulting in a full, lush-looking pie. The pie cuts beautifully and has a firm yet tender filling. This State Fair Apple Raspberry Pie is a classic. Put it on your holiday baking list.
From blueribbongroup.net
From blueribbongroup.net
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APPLE RASPBERRY PIE | SWEET AND TART | - MEL'S KITCHEN CAFE
Dec 25, 2007 · Preheat oven to 375°. Stir apples, raspberries, granulated sugar, flour, lemon juice, and salt in a large bowl; set aside. On a lightly floured surface, roll out 1 disk of dough to 1/8 inch thick. Cut into a 12-inch round. Fit into a 9-inch pie plate. Fill with apple mixture. Dot with butter.
From melskitchencafe.com
From melskitchencafe.com
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RASPBERRY APPLE PIE - A SPICY PERSPECTIVE
Nov 03, 2014 · Place the lemon juice in a large bowl. Peel and thinly slice all the apples (1/8- to 1/4-inch thick) tossing in the lemon juice as you add them to the bowl. Add the Driscoll's Raspberries, granulated sugar, raspberry preserves, corn starch, spices, and salt to the apples. Gently toss the mixture by hand to coat.
From aspicyperspective.com
From aspicyperspective.com
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APPLE RASPBERRY PIE WITH CRUMB TOPPING - JUST A LITTLE BIT ...
Dec 18, 2019 · Preheat oven to 375F. Bake the Pie: Fill the crust with the apple raspberry filling. Top the filling with the crumble, breaking it up as you go and spreading it out evenly. Bake the pie until the crust and the topping are golden brown and the filling is bubbling, 50-55 minutes.
From justalittlebitofbacon.com
From justalittlebitofbacon.com
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APPLE RASPBERRY PIE RECIPE - COOKEATSHARE
Trusted Results with Apple raspberry pie recipe. Apple Pie Recipes. Discover delicious and easy to prepare apple pie recipes from the expert chefs at Food Network.. Raspberry Pie I - All Recipes. This is a wonderful double-crust pie piled high with fresh raspberries. The berries are sugared and sprinkled with tapioca and cornstarch, and arranged
From m.cookeatshare.com
From m.cookeatshare.com
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APPLE-RASPBERRY PIE WITH APPLE JUICE - RECIPE - S ...
Instructions. Preheat the oven to 425 degrees. Toss together everything, except the raspberries and egg white, in a bowl. Mix ingredients, then gently fold in raspberries. Fill pie shell with fruit. Moisten edge of pie dough with water and place top on. Squeeze edges of pie dough together to seal, fold under once, then make a decorative edge.
From martinellis.com
From martinellis.com
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