ALLRECIPES PEAR SALAD RECIPES

PEAR SALAD RECIPE | ALLRECIPES

Pear Salad Recipe | Allrecipes image

Very good dessert! Water can be substituted for the pear juice if desired.

Provided by Robin Rogers

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 5

Ingredients

1 (29 ounce) can pears in juice, juice drained and reserved
1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
1 (8 ounce) package cream cheese, softened
2 tablespoons milk
1 (12 ounce) container frozen whipped topping (Cool Whip®), thawed

Steps:

Mash pears with a fork in a bowl until desired consistency is reached.
Measure 1 1/2 cups juice from pears and pour into a saucepan; cook over medium-low heat until warmed, 5 to 10 minutes. Remove saucepan from heat and stir gelatin mix into pear juice until dissolved. Stir cream cheese and milk into gelatin mixture until smooth. Fold whipped topping into mixture; add pears and mix well. Spoon mixture into a 9x9-inch baking dish. Refrigerate until set, at least 1 hour.

Nutrition Facts : Calories 204 calories, CarbohydrateContent 21.8 g, CholesterolContent 20.7 mg, FatContent 11.3 g, FiberContent 1.1 g, ProteinContent 2.4 g, SaturatedFatContent 8.8 g, SodiumContent 97.2 mg, SugarContent 16 g

ROQUEFORT PEAR SALAD | ALLRECIPES

Roquefort Pear Salad | Allrecipes image

This is the best salad I've ever eaten and I make it all the time. It is tangy from the blue cheese, fruity from the pears, and crunchy from the caramelized pecans. The mustard vinaigrette pulls it all together.

Provided by Michelle Krzmarzick

Categories Salad Green Salad Recipes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 Servings

Number Of Ingredients 14

Ingredients

1 head leaf lettuce, torn into bite-size pieces
3 pears - peeled, cored and chopped
5 ounces Roquefort cheese, crumbled
1 avocado - peeled, pitted, and diced
½ cup thinly sliced green onions
¼ cup white sugar
½ cup pecans
? cup olive oil
3 tablespoons red wine vinegar
1?½ teaspoons white sugar
1?½ teaspoons prepared mustard
1 clove garlic, chopped
½ teaspoon salt
fresh ground black pepper to taste

Steps:

In a skillet over medium heat, stir 1/4 cup of sugar together with the pecans. Continue stirring gently until sugar has melted and caramelized the pecans. Carefully transfer nuts onto waxed paper. Allow to cool, and break into pieces.
For the dressing, blend oil, vinegar, 1 1/2 teaspoons sugar, mustard, chopped garlic, salt, and pepper.
In a large serving bowl, layer lettuce, pears, blue cheese, avocado, and green onions. Pour dressing over salad, sprinkle with pecans, and serve.

Nutrition Facts : Calories 426.2 calories, CarbohydrateContent 33.1 g, CholesterolContent 21.3 mg, FatContent 31.6 g, FiberContent 7.4 g, ProteinContent 8 g, SaturatedFatContent 7.6 g, SodiumContent 654 mg, SugarContent 20.8 g

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