AIR FRYER CHICKEN MIX RECIPES

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EASY AIR FRYER CHICKEN BREAST RECIPE



Easy air fryer chicken breast recipe image

Are you looking for a quick and healthy chicken breast recipe? Check out this air fryer chicken breast recipe! It's simple to make and is perfect for busy moms or students.

Provided by Ashley Ward

Categories     Main Course

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 7

4 Skinless Chicken Breasts
1 tbsp Honey
1 tbsp Mustard
1/2 tsp Dried Oregano
1/4 tsp Salt
1/4 tsp Pepper
Cooking Spray

Steps:

  • Soak the chicken breasts in salt water for 20 minutes
  • Rinse with water and pat dry.
  • Pour honey mustard sauce into a large bowl or large ziplock bag, depending on preference.
  • Add dried oregano
  • Add salt and pepper to your liking (or preferred seasonings). Mix together well.
  • Place coated chicken breasts in air fryer basket and cook for 15-18 minutes at 400F on one side, flip halfway through cooking time (it's not necessary to add any oil but can add a small amount)
  • Once cooked, serve with your favorite sides dishes.

AIR-FRIED CHICKEN | BBC GOOD FOOD



Air-fried chicken | BBC Good Food image

Use an air fryer to make these easy chicken thighs, and add the seasoning or sauce of your choice. It's an easy way to cook chicken when you're busy

Provided by Anna Glover

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 4

4 large or 8 small chicken thighs, skin on
1 tbsp sunflower or olive oil
1 tbsp plain flour
seasoning of choice (use salt and pepper, or ½-1 tsp of either smoky BBQ, ras-el-hanout, garlic granules, celery salt or garam masala)

Steps:

  • Toss the chicken thighs in the oil, making sure they are all well-coated.
  • Mix the flour with the seasoning, then toss with the chicken thighs – it will be a very light coating, but you can double the flour and seasoning if you prefer a thicker coating.
  • Arrange the chicken in one layer on the tray of an air fryer without a paddle, and program to cook for 35 mins. Check the thighs are cooked by pulling the flesh on the underside of one away from the bone – it should come away easily and there should be no pink remaining. Cook for another 5-10 mins if needed. The skin should have bubbled and crisped up, and any excess fat from the chicken will have dripped into the base of the fryer (you can discard this). Don’t leave the chicken in the fryer, or the steam will make the skin soft again.

Nutrition Facts : Calories 250 calories, FatContent 16 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 4 grams carbohydrates, FiberContent 0.6 grams fiber, ProteinContent 22 grams protein, SodiumContent 0.24 milligram of sodium

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AIR-FRIED CHICKEN | BBC GOOD FOOD
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