AHEAD DRUMSTICKS RECIPE
EASY BAKED CHICKEN DRUMSTICKS | ALLRECIPES
These easy baked chicken drumsticks are crispy on the outside, and moist on the inside--a flavorful, cheap meal to make any time!
Provided by Le12ahw
Categories Main Dishes Chicken
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6 drumsticks
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a glass baking dish with aluminum foil.
- Spread 1/4 cup of olive oil over the bottom of the prepared baking dish and line up drumsticks on top, alternating directions so that they fit. Top with 1 tablespoon of butter each, on the thick part of the chicken. Sprinkle with garlic salt, seasoned salt, salt, and pepper.
- Bake in the preheated oven for 35 minutes. Cover chicken with remaining olive oil; continue to bake until juices run clear and chicken is no longer pink in the centers, 10 to 15 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Serve.
Nutrition Facts : Calories 398.3 calories, CarbohydrateContent 0.1 g, CholesterolContent 97.3 mg, FatContent 34.5 g, ProteinContent 21 g, SaturatedFatContent 11.1 g, SodiumContent 155.4 mg
EASY BAKED CHICKEN DRUMSTICKS | ALLRECIPES
These easy baked chicken drumsticks are crispy on the outside, and moist on the inside--a flavorful, cheap meal to make any time!
Provided by Le12ahw
Categories Main Dishes Chicken
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6 drumsticks
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a glass baking dish with aluminum foil.
- Spread 1/4 cup of olive oil over the bottom of the prepared baking dish and line up drumsticks on top, alternating directions so that they fit. Top with 1 tablespoon of butter each, on the thick part of the chicken. Sprinkle with garlic salt, seasoned salt, salt, and pepper.
- Bake in the preheated oven for 35 minutes. Cover chicken with remaining olive oil; continue to bake until juices run clear and chicken is no longer pink in the centers, 10 to 15 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Serve.
Nutrition Facts : Calories 398.3 calories, CarbohydrateContent 0.1 g, CholesterolContent 97.3 mg, FatContent 34.5 g, ProteinContent 21 g, SaturatedFatContent 11.1 g, SodiumContent 155.4 mg
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